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Fog & Fahrenheit

Monday, February 13, 2017 @ 6:30 pm - 10:00 pm

Black+Blue will host Rodney Strong Vineyards for a night of exceptional wine and food. Be prepared to be amazed as Dan Wildermuth guides you through a legendary range of top California wines, paired with mouth-watering dishes. Featured Wines: Charlotte’s Home Sauvignon Blanc 2015 Sonoma Coast Chardonnay 2013 Sonoma Coast Pinot Noir 2012 Symmetry 2013 Brothers Ridge Cabernet Sauvignon 2013 Alexander’s Crown Cabernet Sauvignon 2013 Wines subject to change

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Southern French Elegance

Monday, February 13, 2017 @ 6:30 pm - 10:00 pm

Journey to southern France without the jet lag as we evoke the refined elegance and charm of what it means to be French! The elegant wines of Louis Bernard are perfect paired with Jean-Francis Quaglia’s exceptional cuisine at the charming Provence Marinaside. MENU Salade de Fromage de Chèvre aux Pistaches et à l’Orange pistachio & orange zest crusted chevre, roasted beets, baby kale salad Côte-du-Rhône Blanc - Bouillabaisse, Gruyère et la Rouille bouillabaisse; west coast style, prawns, scallops, mussels, clams,…

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Canada on the World Stage

Tuesday, February 14, 2017 @ 6:30 pm - 10:00 pm

Celebrate “Canada on the World Stage” in the opulence of Vancouver’s finest Private Members’ Club. Culinary treasures created by Executive Chef Greg van Poppel CCC are paired with Canadian wines from 50th Parallel Estate, Summerhill Pyramind Winery, Township 7 Vineyards and Winery, and cool-climate wineries from around the world: Bodega Garzón (Uruguay), Nik Weis St. Urbans-Hof (Germany) and Wolfberger Cave Vinicole (France). MENU Reception Smoked Salmon Ice Cream Cone, cream cheese, caper, dill Pickled Beetroot, smoked aioli, toasted pumpkin seed…

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I Heart Bubbly Party

Tuesday, February 14, 2017 @ 8:00 pm - 10:00 pm

What better way to celebrate Valentine’s Day than with an evening of bubbles and bites? This festival kick-off party will feature sparkling wines from Argentina, Canada, France, Italy, and Spain, matched with bubbly friendly canapés at the stylish Miele Experience Centre. Rejoice over your single state or celebrate with that special someone!Featured Wines: Domaine Bousquet White Brut Organic NV Rosé Brut Organic NV Church & State Wines Traditional Method Sparkling Pinot Noir 1999 Sparkling Syrah Rosé 2016 Haywire Pink Bub…

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M. Chapoutier Terroir Trip

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

From the Rhône Valley, Roussillon and Alsace in France to Portugal and Australia, M. Chapoutier aims to produce wines that offer the best portrait of the terroir. Take a trip around the world with us as we experience a selection of diverse wines that will express themselves in harmony with executive chef Quang Dang’s five-course meal. Featured Wines: Riesling St. Jacques 2012 Domaine Tournon Mathilda White 2014 Hermitage Blanc Chante Alouette 2015 Pinteivera 2012 V.I.T. Côtes Roussillon Latouro Rouge 2013…

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Chef at the Opera

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Join legendary Chef Pino Posteraro Owner of Cioppino's Mediterranean Grill alongside Robin Shay, the engaging Export Director of Allegrini winery from Verona for a remarkable evening of award-winning Italian cuisine, Italian wine and Italian opera performed by Mezzo-soprano Meghan Scheibal. Featured Wines: Corte Giara Pinot Grigio delle Venezie IGT 2015 Valpolicella DOC 2015 Palazzo della Torre IGT 2013 La Grola IGT 2013 La Poja IGT 2011 Amarone della Valpolicella Classico DOCG 2012 Wines subject to change

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Meyer Family at Hawksworth

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Welcome to this immaculately prepared five-course dinner hosted by David Hawksworth’s unparalled team at Hawksworth Restaurant. Taste through a selection of award-winning, back-vintage wines from Meyer Family Vineyards.  With a focus on small lot Chardonnay and Pinot Noir, Meyer crafts single vineyard wines of excellence. MENU reception albacore tuna tartar, guajillo, avocado, squid ink rice cracker wild mushroom, poblano, pickled onion, chicharron Methode Traditionnelle Extra Brut NV 1st course hamachi sashimi, tamarind, daikon, thai basil Gewürztraminer 2015 2nd course crab custard,…

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Redefining the Okanagan

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Join Mission Hill Family Estate’s Chief Winemaker Darryl Brooker and Phil McGahan, Chief Winemaker, CheckMate Artisanal Winery, for a wine experience that breaks the mold of “Old” and “New” World. Hosted by Vancouver’s definitive destination for seafood, Blue Water Café, Executive Chef Frank Pabst’s perfectly paired courses will be a journey for your senses. Discover a renewed excitement and appreciation for Okanagan VQA. Featured Wines: Terroir Collection Viognier 2015 CheckMate Queen Taken Chardonnay 2013 Reserve Riesling Ice Wine 2013 CheckMate…

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Cibo with Sergio Zingarelli

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Join executive-chef Ryan Byrd of Cibo Trattoria for an evening of Traditional Italian cooking paired with classic wines of Tuscany, hosted by Sergio Zingarelli proprietor of Rocca delle Macìe. Featured Wines: Occhio a Vento Vermentino Maremma Toscana DOC 2015 Chianti Classico Riserva DOCG 2012 Riserva di Fizzano Chianti Classico Gran Selezione DOCG 2012 Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2015 Roccato Toscana IGT 2011 Vin Santo del Chianti DOC 2009 Wines subject to change

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Soil & Sea

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Join CedarCreek Estate Wineries winemaker, Taylor Whelan, for a night of exceptional wine and West Coast Cuisine from Executive Chef Weimar Gomez of YEW Seafood + Bar. Experience firsthand Vancouver's ultimate seafood restaurant, partnered with top British Columbia wines demonstrating CedarCreek’s commitment to quality, sustainability and the Okanagan. MENU Reception Block 3 Riesling 2014 First Course LOBSTER BISQUE Dungeness Crab Meat Block 5 Chardonnay 2014 Second Course SCALLOP TARTAR Water Cress Cream, Caviar Platinum Viognier 2015 Third Course HYBRID BASS…

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Terroir-Passion-Excellence

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Experience Jean-Luc Colombo @ Le Crocodile: A formal five-course sit-down dinner featuring the outstanding wines of Jean-Luc Colombo matched with the excellence of chef Michel Jacob of Le Crocodile. Featured Wines: Côtes du Rhône Les Abeilles Blanc 2015 Condrieu Amour de Dieu 2014 Côtes du Rhône Les Abeilles Rouge 2014 Châteauneuf du Pape Les Bartavelles 2014 Cornas Terres Brulées 2013 Cornas La Louvée 2013 Wines subject to change

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Wines of Canada Party

Wednesday, February 15, 2017 @ 8:00 pm - 10:00 pm

Kick off the festival with a casual, fun, wine and food grazing. Discover new wines as you explore Canada’s diverse and evolving winegrowing regions, offering world-class wines for today’s savvy consumers. Locally inspired finger food from Cocktails & Canapés will pair wonderfully with exceptional wines from 31 wineries, complemented by great Canadian music.  A night to remember! Featured Wines: 8th Generation Vineyard Confidence 2015 Riesling Classic 2016 50th Parallel Estate Pinot Noir Rose 2015 Pinot Gris 2015 Bench 1775  Glow…

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Celebrating California Cabs

Friday, February 17, 2017 @ 5:15 pm - 6:45 pm

Cabernet Sauvignon is “King” in California. Join media personality Anthony Gismondi on a journey to California Cabernet wine country to experience the “Dream Vintages” of 2012, 2013 and 2014.  California has been blessed with three consecutive, historic vintages for the Cabernet Sauvignon grape, as “best ever” by winemakers and critics. Please join us for this incredible event. Moderator: Anthony Gismondi Featured Wines: Robert Mondavi Winery Reserve Cabernet Sauvignon 2013 William Hill Estate Winery Bench Land Cabernet Sauvignon 2013 Geyser Peak Devils Inkstand 2012 Jackson Family Wines Mt. Brave…

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Dine Italia

Saturday, February 18, 2017 @ 11:30 am - 2:00 pm

Experience the celebrated wines of Italy with a superb multi-course lunch prepared by La Terrazza’s renowned chef Gennaro Iorio. The annual culinary treat of timeless Italian fare is prepared with fresh local ingredients, served in one of Vancouver’s most enchanting dining rooms and paired with wines from top Italian producers. Back on Saturday in 2017! Featured wines: Reception / Canapes Santa Margherita Ca' Del Bosco Cuvée Prestige (Franciacorta) NV Zonin 1821 Masseria Altemura Rosamaro NV 1st Course Cantina Tollo Pecorino…

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Vintners Brunch

Sunday, February 19, 2017 @ 11:30 am - 2:00 pm

Vintners Brunch takes you on a tour of the city's top restaurants and caterers, each one pairing a dish to a specific wine from around the world. The celebrate chefs and wine personalities will share the secrets of their wine and food pairing. once your appetite is sated, hit the dance floor to burn off some calories. Professionals from the food and wine industry will be on hand to choose the winner of the annual Judges’ Choice Award. This perennial…

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Alpha Box & Dice @ Chambar

Sunday, February 19, 2017 @ 6:30 pm - 10:00 pm

Wine and food without boundaries – regionally, varietally and stylistically. Our entire raison d’être is to be delicious and to enchant... to express the minutia and complexity of what Alpha Box & Dice and Chambar represent! MENU: CANAPÉS Selection of seasonal canapés ~ZAPTUNG Prosecco, South Australia NV~ THON AU MISO Seared albacore tuna, black garlic, miso and tahini emulsion ~WIGHTMARE Chardonnay, McLaren Vale 2016~ BISON FUMÉ Buffalo carpaccio, celeriac, fennel, smoked tomato aioli ~TAROT Grenache, McLaren Vale 2016~ CANARD ET…

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