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Bacchanalia Gala Dinner + Auction

Saturday, February 11, 2017 @ 6:00 pm - 11:00 pm

One of the most spectacular wine and food events in the city - an evening of incredible wine, inventive food pairings, and unparalleled opportunities to enhance your wine cellar. The Bacchanalia Gala kicks off with a sparkling wine reception at 6 p.m., and features nine additional outstanding wines paired with an exquisite five-course menu prepared by the Fairmont Hotel Vancouver’s executive chef Cameron Ballendine.  All of this is topped off with live music and dancing.  And if that’s not enough,…

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A Culmination of Flavours

Monday, February 13, 2017 @ 6:30 pm - 10:00 pm

Don Triggs’ contribution to the Canadian wine industry is legendary, with the wines from his new boutique family estate, Culmina Family Estate Winery, being noteworthy. The evening pairs delicious courses from Ancora's kitchen with a selection of the estate’s critically acclaimed wines: Decora, Unicus, Dilemma, Cabernet Franc, Cabernet Sauvignon, and Hypothesis. Featured Wines: Decora Riesling 2015 Unicus (Gruner Vertliner) 2014 Unicus (Gruner Vertliner) 2015 Dilemma (Chardonnay) 2014 Cabernet Franc 2014 Cabernet Sauvignon 2014 Hypothesis 2012 Hypothesis 2013 Wines subject to…

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Red Seduction Dinner

Tuesday, February 14, 2017 @ 6:30 pm - 10:00 pm

Wine and aphrodisiacs? Join us on Valentine’s Day for the exquisite Red Seduction Dinner at the ARC Restaurant, Fairmont Waterfront. Executive Chef Karan Suri will reveal a six-course menu of sinful temptations, all passionately entwined with Winemaker Elaine Vickers’ heavenly Blasted Church wines. Seating will be at communal tables. MENU Reception Wine: - “OMG” Sparkling 2012 Vancouver Island Oysters Lemon Granite, Horseradish Foam Dinner Wines: - Pinot Gris 2015 Local Dungeness Crab Soba Buckwheat Gnocchi, Mushroom Dashi, Soy Emulsion -…

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The Benchmarks

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Black Hills Estate Winery purveys some of the Okanagan's benchmark wines.  Glowbal Restaurant has established itself as a culinary leader in Vancouver's globally influenced food culture. Together, they will push the boundaries on pairings, style and flavours to set a benchmark for British Columbia on a global scale. MENU Alias 2015 Seared Quebec Foie Gras Apple gastrique, Charred Pineapple Viognier 2015 Seared Sea Scallops Miso, Bacon, Radicchio, Grapefruit Chardonnay 2015 Butter Poached P.E.I. Lobster Endive, Vanilla, Blood orange, Vadouvan Granola…

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Cool Climates of California

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Kendall-Jackson Winemaster Randy Ullom will talk, taste, and guide you through the cool-climate regions of California with focus on Chardonnay, Pinot Noir, and Cabernet Sauvignon.  Come “dig in” with some great wines and amazing food as prepared by Chef Alex Chen at Boulevard Kitchen and Oyster Bar. Featured Wines: Kendall-Jackson Vintner’s Reserve Chardonnay 2015 Kendall Jackson Grand Reserve Chardonnay 2014 Jackson Estate Camelot Highlands Chardonnay 2014 Kendall-Jackson Vintner’s Reserve Pinot Noir 2014 Jackson Estate Outland Ridge Pinot Noir 2014 Kendall…

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Wine & Dine Great Terroirs

Sunday, February 19, 2017 @ 6:30 pm - 10:00 pm

Just as Chef/Owner Faizal Kassam of Terroir Kitchen takes great care in the preparation of fresh, innovative food, Suvla crafts award-winning wines from the terroir of the historic Gallipoli peninsula in Turkey. Wine lovers will experience a traditional taste of Gallipoli through seven delicious dishes paired with seven quality wines. MENU dungeness crab bruschetta, bitter greens, blood orange aioli - Suvla Kabatepe White 2014- (Chardonnay, Sauvignon Blanc, Semillon, Rousanne, Marsanne, Kinali Yapincak) grilled octopus salad of chickpeas, cucumbers, radishes, parsley,…

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