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Bacchanalia Gala Dinner + Auction

Saturday, February 11, 2017 @ 6:00 pm - 11:00 pm

One of the most spectacular wine and food events in the city - an evening of incredible wine, inventive food pairings, and unparalleled opportunities to enhance your wine cellar. The Bacchanalia Gala kicks off with a sparkling wine reception at 6 p.m., and features nine additional outstanding wines paired with an exquisite five-course menu prepared by the Fairmont Hotel Vancouver’s executive chef Cameron Ballendine.  All of this is topped off with live music and dancing.  And if that’s not enough,…

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A Culmination of Flavours

Monday, February 13, 2017 @ 6:30 pm - 10:00 pm

Don Triggs’ contribution to the Canadian wine industry is legendary, with the wines from his new boutique family estate, Culmina Family Estate Winery, being noteworthy. The evening pairs delicious courses from Ancora's kitchen with a selection of the estate’s critically acclaimed wines: Decora, Unicus, Dilemma, Cabernet Franc, Cabernet Sauvignon, and Hypothesis. Featured Wines: Decora Riesling 2015 Unicus (Gruner Vertliner) 2014 Unicus (Gruner Vertliner) 2015 Dilemma (Chardonnay) 2014 Cabernet Franc 2014 Cabernet Sauvignon 2014 Hypothesis 2012 Hypothesis 2013 Wines subject to…

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Fog & Fahrenheit

Monday, February 13, 2017 @ 6:30 pm - 10:00 pm

Black+Blue will host Rodney Strong Vineyards for a night of exceptional wine and food. Be prepared to be amazed as Dan Wildermuth guides you through a legendary range of top California wines, paired with mouth-watering dishes. Featured Wines: Charlotte’s Home Sauvignon Blanc 2015 Sonoma Coast Chardonnay 2013 Sonoma Coast Pinot Noir 2012 Symmetry 2013 Brothers Ridge Cabernet Sauvignon 2013 Alexander’s Crown Cabernet Sauvignon 2013 Wines subject to change

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Southern French Elegance

Monday, February 13, 2017 @ 6:30 pm - 10:00 pm

Journey to southern France without the jet lag as we evoke the refined elegance and charm of what it means to be French! The elegant wines of Louis Bernard are perfect paired with Jean-Francis Quaglia’s exceptional cuisine at the charming Provence Marinaside. MENU Salade de Fromage de Chèvre aux Pistaches et à l’Orange pistachio & orange zest crusted chevre, roasted beets, baby kale salad Côte-du-Rhône Blanc - Bouillabaisse, Gruyère et la Rouille bouillabaisse; west coast style, prawns, scallops, mussels, clams,…

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Oculus Retrospective

Tuesday, February 14, 2017 @ 4:00 pm - 5:30 pm

The attributes of a great wine are consistency, complexity, finesse and longevity. Mission Hill Family Estate has been making premium wine for over three decades. With a wealth of quality grapes at our fingertips, select fruit from estate-owned vineyards in Oliver and Osoyoos are nurtured and aged in the Oculus Cellar. Discover the greatness of Oculus through this eight-vintage vertical. Moderator: Ian Morden Panelist: Darryl Brooker, John Schreiner Featured Wines: Oculus 2005 Oculus 2006 Oculus 2007 Oculus 2008 Oculus 2009…

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Canada on the World Stage

Tuesday, February 14, 2017 @ 6:30 pm - 10:00 pm

Celebrate “Canada on the World Stage” in the opulence of Vancouver’s finest Private Members’ Club. Culinary treasures created by Executive Chef Greg van Poppel CCC are paired with Canadian wines from 50th Parallel Estate, Summerhill Pyramind Winery, Township 7 Vineyards and Winery, and cool-climate wineries from around the world: Bodega Garzón (Uruguay), Nik Weis St. Urbans-Hof (Germany) and Wolfberger Cave Vinicole (France). MENU Reception Smoked Salmon Ice Cream Cone, cream cheese, caper, dill Pickled Beetroot, smoked aioli, toasted pumpkin seed…

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Red Seduction Dinner

Tuesday, February 14, 2017 @ 6:30 pm - 10:00 pm

Wine and aphrodisiacs? Join us on Valentine’s Day for the exquisite Red Seduction Dinner at the ARC Restaurant, Fairmont Waterfront. Executive Chef Karan Suri will reveal a six-course menu of sinful temptations, all passionately entwined with Winemaker Elaine Vickers’ heavenly Blasted Church wines. Seating will be at communal tables. MENU Reception Wine: - “OMG” Sparkling 2012 Vancouver Island Oysters Lemon Granite, Horseradish Foam Dinner Wines: - Pinot Gris 2015 Local Dungeness Crab Soba Buckwheat Gnocchi, Mushroom Dashi, Soy Emulsion -…

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I Heart Bubbly Party

Tuesday, February 14, 2017 @ 8:00 pm - 10:00 pm

What better way to celebrate Valentine’s Day than with an evening of bubbles and bites? This festival kick-off party will feature sparkling wines from Argentina, Canada, France, Italy, and Spain, matched with bubbly friendly canapés at the stylish Miele Experience Centre. Rejoice over your single state or celebrate with that special someone!Featured Wines: Domaine Bousquet White Brut Organic NV Rosé Brut Organic NV Church & State Wines Traditional Method Sparkling Pinot Noir 1999 Sparkling Syrah Rosé 2016 Haywire Pink Bub…

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BC’s Original Icon

Wednesday, February 15, 2017 @ 4:00 pm - 5:30 pm

Explore BC’s most iconic wine, Nota Bene, through a vertical tasting with Black Hills winemaker Graham Pierce and president Glenn Fawcett. From the inaugural 1999 vintage to the current 2014 release, experience the stylistic consistency of this single vineyard wine through nine vintages. Hosted in Glowbal’s Gold Room, this will be a spectacular event for wine lovers. Featured Wines: Nota Bene 1999 Nota Bene 2002 Nota Bene 2004 Nota Bene 2005 Nota Bene 2007 Nota Bene 2009 Nota Bene 2012 Nota…

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The Benchmarks

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Black Hills Estate Winery purveys some of the Okanagan's benchmark wines.  Glowbal Restaurant has established itself as a culinary leader in Vancouver's globally influenced food culture. Together, they will push the boundaries on pairings, style and flavours to set a benchmark for British Columbia on a global scale. MENU Alias 2015 Seared Quebec Foie Gras Apple gastrique, Charred Pineapple Viognier 2015 Seared Sea Scallops Miso, Bacon, Radicchio, Grapefruit Chardonnay 2015 Butter Poached P.E.I. Lobster Endive, Vanilla, Blood orange, Vadouvan Granola…

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M. Chapoutier Terroir Trip

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

From the Rhône Valley, Roussillon and Alsace in France to Portugal and Australia, M. Chapoutier aims to produce wines that offer the best portrait of the terroir. Take a trip around the world with us as we experience a selection of diverse wines that will express themselves in harmony with executive chef Quang Dang’s five-course meal. Featured Wines: Riesling St. Jacques 2012 Domaine Tournon Mathilda White 2014 Hermitage Blanc Chante Alouette 2015 Pinteivera 2012 V.I.T. Côtes Roussillon Latouro Rouge 2013…

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Chef at the Opera

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Join legendary Chef Pino Posteraro Owner of Cioppino's Mediterranean Grill alongside Robin Shay, the engaging Export Director of Allegrini winery from Verona for a remarkable evening of award-winning Italian cuisine, Italian wine and Italian opera performed by Mezzo-soprano Meghan Scheibal. Featured Wines: Corte Giara Pinot Grigio delle Venezie IGT 2015 Valpolicella DOC 2015 Palazzo della Torre IGT 2013 La Grola IGT 2013 La Poja IGT 2011 Amarone della Valpolicella Classico DOCG 2012 Wines subject to change

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Cool Climates of California

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Kendall-Jackson Winemaster Randy Ullom will talk, taste, and guide you through the cool-climate regions of California with focus on Chardonnay, Pinot Noir, and Cabernet Sauvignon.  Come “dig in” with some great wines and amazing food as prepared by Chef Alex Chen at Boulevard Kitchen and Oyster Bar. Featured Wines: Kendall-Jackson Vintner’s Reserve Chardonnay 2015 Kendall Jackson Grand Reserve Chardonnay 2014 Jackson Estate Camelot Highlands Chardonnay 2014 Kendall-Jackson Vintner’s Reserve Pinot Noir 2014 Jackson Estate Outland Ridge Pinot Noir 2014 Kendall…

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Meyer Family at Hawksworth

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Welcome to this immaculately prepared five-course dinner hosted by David Hawksworth’s unparalled team at Hawksworth Restaurant. Taste through a selection of award-winning, back-vintage wines from Meyer Family Vineyards.  With a focus on small lot Chardonnay and Pinot Noir, Meyer crafts single vineyard wines of excellence. MENU reception albacore tuna tartar, guajillo, avocado, squid ink rice cracker wild mushroom, poblano, pickled onion, chicharron Methode Traditionnelle Extra Brut NV 1st course hamachi sashimi, tamarind, daikon, thai basil Gewürztraminer 2015 2nd course crab custard,…

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Redefining the Okanagan

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Join Mission Hill Family Estate’s Chief Winemaker Darryl Brooker and Phil McGahan, Chief Winemaker, CheckMate Artisanal Winery, for a wine experience that breaks the mold of “Old” and “New” World. Hosted by Vancouver’s definitive destination for seafood, Blue Water Café, Executive Chef Frank Pabst’s perfectly paired courses will be a journey for your senses. Discover a renewed excitement and appreciation for Okanagan VQA. Featured Wines: Terroir Collection Viognier 2015 CheckMate Queen Taken Chardonnay 2013 Reserve Riesling Ice Wine 2013 CheckMate…

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Cibo with Sergio Zingarelli

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Join executive-chef Ryan Byrd of Cibo Trattoria for an evening of Traditional Italian cooking paired with classic wines of Tuscany, hosted by Sergio Zingarelli proprietor of Rocca delle Macìe. Featured Wines: Occhio a Vento Vermentino Maremma Toscana DOC 2015 Chianti Classico Riserva DOCG 2012 Riserva di Fizzano Chianti Classico Gran Selezione DOCG 2012 Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2015 Roccato Toscana IGT 2011 Vin Santo del Chianti DOC 2009 Wines subject to change

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Soil & Sea

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Join CedarCreek Estate Wineries winemaker, Taylor Whelan, for a night of exceptional wine and West Coast Cuisine from Executive Chef Weimar Gomez of YEW Seafood + Bar. Experience firsthand Vancouver's ultimate seafood restaurant, partnered with top British Columbia wines demonstrating CedarCreek’s commitment to quality, sustainability and the Okanagan. MENU Reception Block 3 Riesling 2014 First Course LOBSTER BISQUE Dungeness Crab Meat Block 5 Chardonnay 2014 Second Course SCALLOP TARTAR Water Cress Cream, Caviar Platinum Viognier 2015 Third Course HYBRID BASS…

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Terroir-Passion-Excellence

Wednesday, February 15, 2017 @ 6:30 pm - 10:00 pm

Experience Jean-Luc Colombo @ Le Crocodile: A formal five-course sit-down dinner featuring the outstanding wines of Jean-Luc Colombo matched with the excellence of chef Michel Jacob of Le Crocodile. Featured Wines: Côtes du Rhône Les Abeilles Blanc 2015 Condrieu Amour de Dieu 2014 Côtes du Rhône Les Abeilles Rouge 2014 Châteauneuf du Pape Les Bartavelles 2014 Cornas Terres Brulées 2013 Cornas La Louvée 2013 Wines subject to change

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Wines of Canada Party

Wednesday, February 15, 2017 @ 8:00 pm - 10:00 pm

Kick off the festival with a casual, fun, wine and food grazing. Discover new wines as you explore Canada’s diverse and evolving winegrowing regions, offering world-class wines for today’s savvy consumers. Locally inspired finger food from Cocktails & Canapés will pair wonderfully with exceptional wines from 31 wineries, complemented by great Canadian music.  A night to remember! Featured Wines: 8th Generation Vineyard Confidence 2015 Riesling Classic 2016 50th Parallel Estate Pinot Noir Rose 2015 Pinot Gris 2015 Bench 1775  Glow…

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California Cruisin’

Wednesday, February 15, 2017 @ 8:30 pm - 11:00 pm

Get your wine glasses ready for an evening of cool, California style. Relax with friends from the vineyards of the Golden State and enjoy their great wines and some delish tapas in a fun, dynamic room filled with great people who crave the California lifestyle. Great wine, funky music and entertainment, make this a must-attend event. Featured Wines: Artesa Vineyards & Winery Chardonnay, Carneros 2014 Pinot Noir, Carneros 2014 Ca' Momi Bianco di Ca'Momi 2015 Rosso di Ca'Momi 2014 Etude…

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Discover Ontario’s Cool

Thursday, February 16, 2017 @ 5:15 pm - 6:45 pm

Ontario has been called one of the world’s most exciting new world wine regions. Join Christopher Waters, co-founder and editor of VINES Magazine, for a tour of Canada’s largest wine growing region and experience Ontario’s fine wine revolution. Taste and discover cool climate varietals including Riesling, Chardonnay, Pinot Noir, Cabernet Franc along with sparkling and Icewine. Moderator: Christopher Waters Panelists: Allison Christ, Janet Dorozynski, Marco Piccoli, Charles Pillitteri Featured Wines: Château des Charmes Blanc de Blanc Sparkling 2012 Colio Estate Wines…

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Tales of Next World Wines

Thursday, February 16, 2017 @ 5:15 pm - 6:45 pm

Renowned Vancouver wine writer Anthony Gismondi has selected ten interesting people attending the 2017 festival and asked them to bring a great bottle of wine with a strong sense of place. This star-studded evening features worldly wines from New and Old World producers perhaps best described as coming from the “Next World”. Moderator: Anthony Gismondi Featured Wines: Bodega Catena Zapata: Andrea Nuñez, Ambassador, International Sommelier Adrianna Vineyard Fortuna Terrae Malbec 2012 Familia Zuccardi: Eleonora Ridi, Regional Export Manager Aluvional 2012…

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International Festival Tasting – Thursday

Thursday, February 16, 2017 @ 7:00 pm - 10:00 pm

The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature Regional Tasting Stations from Australia, British Columbia, New Zealand, Nova Scotia and Spain, as…

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BC Pioneers & New Kids

Friday, February 17, 2017 @ 5:15 pm - 6:45 pm

Take an evolutionary look at the British Columbia wine industry over the past 25 years and see how industry pioneers and the new kids on the block are putting their stamp on making wine in BC. The tasting will highlight both BC’s core varieties and a selection of lesser-known varietals produced in BC. Moderators: Kurtis Kolt, DJ Kearney Panelists: Jacquie Kemp, Pedro Parra, Howard Soon, Ann Sperling, Val Tait, Chris Tolley Featured Wines: Bench 1775: Val Tait, General Manager /…

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Celebrating California Cabs

Friday, February 17, 2017 @ 5:15 pm - 6:45 pm

Cabernet Sauvignon is “King” in California. Join media personality Anthony Gismondi on a journey to California Cabernet wine country to experience the “Dream Vintages” of 2012, 2013 and 2014.  California has been blessed with three consecutive, historic vintages for the Cabernet Sauvignon grape, as “best ever” by winemakers and critics. Please join us for this incredible event. Moderator: Anthony Gismondi Featured Wines: Robert Mondavi Winery Reserve Cabernet Sauvignon 2013 William Hill Estate Winery Bench Land Cabernet Sauvignon 2013 Geyser Peak Devils Inkstand 2012 Jackson Family Wines Mt. Brave…

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Delta Air Lines Tasting Lounge – Friday

Friday, February 17, 2017 @ 5:45 pm - 9:00 pm

Amplify your tasting experience in the exclusive Delta Air Lines Tasting Lounge. Admission includes that evening’s International Festival Tasting from 7-10 p.m. (a $95 value), so feel free to travel between both events. The lounge has its own convenient entrance to the Tasting Room. Sample an assortment of festival bottles and enjoy some light bites. Learn more about festival wines and get tasting advice for the room. Need a break from the crowds? Simply return to the lounge for a…

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International Festival Tasting – Friday

Friday, February 17, 2017 @ 7:00 pm - 10:00 pm

The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature Regional Tasting Stations from Australia, British Columbia, New Zealand, Nova Scotia and Spain, as…

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PICA Kitchen Party

Saturday, February 18, 2017 @ 11:30 am - 2:00 pm

“All great parties end in the kitchen.” Take a wine and food journey through the kitchens of PICA, featuring international wines matched with a small bite prepared by some of Vancouver’s top chefs. Each kitchen will highlight a wine-and-food pairing from a different region, with the chef and winery principal sharing insights on what makes this pairing perfect. Participating Chefs: Christophe Bonzon, Chez Christophe Stewart Boyles, Culinary Capers Catering Sean Cousins, The Vancouver Club Meeru Dhalwala, Vij’s / Rangoli Stefan…

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Cool Climate, Cool View

Saturday, February 18, 2017 @ 11:30 am - 1:30 pm

Chilling out is the name of the game at this grazing lunch featuring cool-climate wines set against the breathtaking backdrop of Coal Harbour and the North Shore Mountains. Explore the sometimes unexpected cool-climate origins of the 12 geographically diverse featured wineries, and enjoy seafood and brunch bites.FEATURED WINES: Majella Wines Riesling 2016 "Minuet" NV Yalumba Eden Valley Viognier 2015 Pewsey Vale Eden Valley Riesling 2016 Arboleda Sauvignon Blanc 2016 Pinot Noir 2014 Viña Errázuriz Aconcagua Costa Chardonnay 2015 Aconcagua Costa…

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Dine Italia

Saturday, February 18, 2017 @ 11:30 am - 2:00 pm

Experience the celebrated wines of Italy with a superb multi-course lunch prepared by La Terrazza’s renowned chef Gennaro Iorio. The annual culinary treat of timeless Italian fare is prepared with fresh local ingredients, served in one of Vancouver’s most enchanting dining rooms and paired with wines from top Italian producers. Back on Saturday in 2017! Featured wines: Reception / Canapes Santa Margherita Ca' Del Bosco Cuvée Prestige (Franciacorta) NV Zonin 1821 Masseria Altemura Rosamaro NV 1st Course Cantina Tollo Pecorino…

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Celebrating Canada’s 150th

Saturday, February 18, 2017 @ 12:00 pm - 2:00 pm

Celebrate Canada's 150th birthday with a spectacular selection of wines matched with quintessential Canadian dishes from VCC Executive Chef Blair Rasmussen. With 76 Canadian wineries featured, each featuring two wines from their portfolio, guests can taste their way across the country, without leaving the room.

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International Festival Tasting – Saturday Matinee

Saturday, February 18, 2017 @ 2:30 pm - 5:00 pm

The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature Regional Tasting Stations from Australia, British Columbia, New Zealand, Nova Scotia and Spain, as…

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Trans Canada Tasting

Saturday, February 18, 2017 @ 5:15 pm - 6:45 pm

Join Canada’s first Master Sommelier, John Szabo, and Western Canada’s first Master of Wine, Barbara Philip, for a virtual road trip through this great country’s vineyards. Also along for the ride will be leading viticulturalists and winemakers from Nova Scotia, Ontario and British Columbia to present some of their regions’ benchmark wines. Moderators: John Szabo MS, Barbara Philip MW Panelists: Nikki Callaway, Jamie Goode, Roland Kruger, Moira Peters, Craig Pinhey, Keith Tyers Featured wines: Averill Creek Vineyard Pinot Noir 2013 Burrowing…

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25 Under $25

Saturday, February 18, 2017 @ 5:15 pm - 6:45 pm

Enjoy a fantastic selection of great value wines from around the world (all available in the local marketplace), set against the spectacular backdrop of Coal Harbour and the North Shore mountains. James Nevison, The Province’s “Wine Guy” and author of the best-selling Had a Glass series of wine guides, hosts this perennial VanWineFest favourite. Featured wines: Bodega Renacer Punto Final Malbec 2015 Alpha Box & Dice Tarot Grenache 2014 Yalumba Pewsey Vale Eden Valley Riesling 2016 50th Parallel Estate Pinot…

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Delta Air Lines Tasting Lounge – Saturday

Saturday, February 18, 2017 @ 5:45 pm - 9:00 pm

Amplify your tasting experience in the exclusive Delta Air Lines Tasting Lounge. Admission includes that evening’s International Festival Tasting from 7-10 p.m. (a $95 value), so feel free to travel between both events. The lounge has its own convenient entrance to the Tasting Room. Sample an assortment of festival bottles and enjoy some light bites. Learn more about festival wines and get tasting advice for the room. Need a break from the crowds? Simply return to the lounge for a…

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International Festival Tasting – Saturday Evening

Saturday, February 18, 2017 @ 7:00 pm - 10:00 pm

The Wine World is Here If you attend only one of the festival’s events, make it an International Festival Tasting. The Tasting Room at the Vancouver Convention Centre is the heart of the festival, where all participating wineries and their principals gather to pour their select wines. Discover exciting new wines, or return to your favourites, sipping from premium wine glasses. The room will also feature Regional Tasting Stations from Australia, British Columbia, New Zealand, Nova Scotia and Spain, as…

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Vintners Brunch

Sunday, February 19, 2017 @ 11:30 am - 2:00 pm

Vintners Brunch takes you on a tour of the city's top restaurants and caterers, each one pairing a dish to a specific wine from around the world. The celebrate chefs and wine personalities will share the secrets of their wine and food pairing. once your appetite is sated, hit the dance floor to burn off some calories. Professionals from the food and wine industry will be on hand to choose the winner of the annual Judges’ Choice Award. This perennial…

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Wine & Dine Great Terroirs

Sunday, February 19, 2017 @ 6:30 pm - 10:00 pm

Just as Chef/Owner Faizal Kassam of Terroir Kitchen takes great care in the preparation of fresh, innovative food, Suvla crafts award-winning wines from the terroir of the historic Gallipoli peninsula in Turkey. Wine lovers will experience a traditional taste of Gallipoli through seven delicious dishes paired with seven quality wines. MENU dungeness crab bruschetta, bitter greens, blood orange aioli - Suvla Kabatepe White 2014- (Chardonnay, Sauvignon Blanc, Semillon, Rousanne, Marsanne, Kinali Yapincak) grilled octopus salad of chickpeas, cucumbers, radishes, parsley,…

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Alpha Box & Dice @ Chambar

Sunday, February 19, 2017 @ 6:30 pm - 10:00 pm

Wine and food without boundaries – regionally, varietally and stylistically. Our entire raison d’être is to be delicious and to enchant... to express the minutia and complexity of what Alpha Box & Dice and Chambar represent! MENU: CANAPÉS Selection of seasonal canapés ~ZAPTUNG Prosecco, South Australia NV~ THON AU MISO Seared albacore tuna, black garlic, miso and tahini emulsion ~WIGHTMARE Chardonnay, McLaren Vale 2016~ BISON FUMÉ Buffalo carpaccio, celeriac, fennel, smoked tomato aioli ~TAROT Grenache, McLaren Vale 2016~ CANARD ET…

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