With some of Canada’s best wines being poured, your palate will sing O Canada.  Edible Canada presents this grazing-style event featuring several winners from Wine Access’ 2012 Canadian Wine Awards.  Selected from over 1000 entries, these bottles are among the best this country has to offer.  Chef Greg Reid will prepare bites of flavourful new Canadian cuisine to accompany the wines.

Featured Wines:

See Ya Later Ranch Brut NV
Wild Goose Vineyards & Winery Autumn Gold 2011
Road 13 Vineyards Jackpot Viognier Roussanne Marsanne 2011
Red Rooster Pinot Gris 2011
Sandhill Pinot Gris, King Family Vineyard 2011
Meyer Family Vineyards McLean Creek Chardonnay 2010
Quails' Gate Winery Stewart Family Reserve Chardonnay 2010
Nk'Mip Cellars QwAM QwMT Pinot Noir 2010
Black Hills Estate Winery Cellar Hand Punch Down Red 2010
CedarCreek Estate Winery Platinum Merlot 2009
Poplar Grove Winery Syrah 2009
Painted Rock Estate Winery Estate Grown Red Icon 2009
Mission Hill Family Estate Compendium 2009
Quails' Gate Late Harvest Optima 2011
Mission Hill Icewine - SLC Riesling 2011
Mission Hill Icewine - Reserve Riesling 2011

Wine-pairing Food Stations:

Vijs Curry Crusted Albacore Tuna with Raita
Milk Poached Fiore Farms Pork Loin with Apricot Preserve
Wild Barley Arancini with Okanagan Apple Butter
“Lingcod Pie” With Mashed Potato and Celeriac Velouté
Smoked Yarrow Duck Breast with Black Pepper & Okanagan Cherry Stew
Bison Swedish Meat Balls with Lingonberry Sauce
Heritage Angus Flatiron with Chimichurri and Smoked Tomato
Rougie Foie Gras Gougere
Honey Roasted Pear Vol au Vent

Passed Canapés:

Kettle Chips, Crispy Chicken Skin, Pork Crackling & Housemade Ranch Dip