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X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
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DTSTART:20190310T100000
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DTSTART;TZID="America/Vancouver":20190223T180000
DTEND;TZID="America/Vancouver":20190223T230000
DTSTAMP:20260712T154034
CREATED:20180913T220058Z
LAST-MODIFIED:20191018T220747Z
UID:4129-1550944800-1550962800@vanwinefest.ca
SUMMARY:2019 Bacchanalia Gala Dinner + Auction
DESCRIPTION:[vc_row][vc_column][vc_column_text]Sunset in the Vineyard \nOne of the most spectacular wine and food events in the city – an evening of incredible wine\, inventive food pairings\, and unparalleled opportunities to enhance your wine cellar. \nThe 2019 Bacchanalia Gala Dinner + Auction\, presented by Blakes\, kicked off with a sparkling wine reception at 6 p.m. and featured nine additional outstanding wines paired with an exquisite five-course menu prepared by the Fairmont Hotel Vancouver’s culinary team.  All of this was topped off with live music and dancing.  And live and silent auctions throughout the evening featured extremely rare wines\, epicurean getaways and unique culinary experiences featuring chefs and sommeliers from the West Coast’s top restaurants.  A must for any serious wine collector! \nA Toast to the West Coast \nReception Wine \nAvanzi Romantica Franciacorta Satèn Brut NV\, Lombardy\, Italy \n1st Course\n \nCitrus Cured Kanpachi\nDungeness Crab | Grapefruit | Avocado | Jalapeño \nCoronica Gran Malvasia 2016\, Istria\, Croatia\nCalera Chardonnay 2016\, Central Coast\, California \n2nd Course \nTruffle Honey Breast of Duck\nParsnip | Foie Snow | Potato Pebble \nKing Estate Pinot Noir 2016\, Willamette Valley\, Oregon\nLa Crema Pinot Noir 2015\, Russian River Valley\, California \n3rd Course \nBlack Trumpet Coffee Crusted Lamb Loin\nCarrot Persillade | Neck Tart | Date Caper Purée \nRocca delle Macìe Riserva di Fizzano Gran Selezione 2013\, Chianti Classico\, Italy\nChâteau Beau-Site Saint-Estèphe 2009\, Bordeaux\, France \nCheese Course \nCedar Infused Chocolate Blue Cheese Truffle\nCheezies | Beef Jerky \nYalumba The Signature Cabernet Sauvignon – Shiraz 2014\, Barossa\, Australia\nRobert Mondavi Winery Oakville Cabernet Sauvignon 2014\, Napa Valley\, California \nDessert Course \nCalifornia Citrus Soufflé\nValrhona Guanaja Anglaise | Mushroom Sugar \nDe Bortoli Wines Noble One Botrytis Semillon 2014\, Riverina\, Australia \nAll proceeds from the Bacchanalia Gala support Bard on the Beach Shakespeare Festival. \nBlack Tie\nNo Minors 19+[/vc_column_text][vc_video link=”https://youtu.be/DAc484KWArc”][/vc_column][/vc_row]\n
URL:https://vanwinefest.ca/event/2019-bacchanalia-gala-dinner-auction/
LOCATION:Fairmont Hotel Vancouver\, 900 West Georgia Street\, Vancouver\, BC\, Canada
CATEGORIES:Bacchanalia Gala,Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2018/03/february242018_christinemcavoy-0262.jpg
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