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X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
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DTSTART:20200308T100000
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DTSTART;TZID="America/Vancouver":20200222T180000
DTEND;TZID="America/Vancouver":20200222T230000
DTSTAMP:20260712T154953
CREATED:20190716T225226Z
LAST-MODIFIED:20220217T053552Z
UID:5254-1582394400-1582412400@vanwinefest.ca
SUMMARY:2020 Bacchanalia Gala Dinner + Auction\, presented by Tesoro by Concert
DESCRIPTION:[vc_row][vc_column][vc_column_text]Mark Your Calendars:\nThe 2022 Bacchanalia Gala Dinner + Auction will be back live and in person at the Fairmont Hotel Vancouver.\nMay 17\, 2022\nWatch for more details shortly. \n  \nOne of the most spectacular wine and food events in the city – an evening of incredible wine\, inventive food pairings\, and unparalleled opportunities to enhance your wine cellar. \nThe 2020 Bacchanalia Gala Dinner + Auction\, presented by Tesoro by Concert\, kicked off with a Champagne reception at 6 p.m. and featured nine additional outstanding wines paired with an exquisite five-course menu prepared by the Fairmont Hotel Vancouver’s culinary team.  The evening was topped off with live music and dancing.  Live and silent auctions throughout the evening featured rare wines\, epicurean getaways and unique culinary experiences featuring chefs and sommeliers from the West Coast’s top restaurants.  A must for any serious wine collector! \nEmcee: Chris Gailus\, Global BC Anchor \nDinner Wines: \nChampagne Taittinger Prélude Grands Crus NV\, Champagne\, France \n1st Course\nParsnip ‘Bone Marrow’\nSmoked & Roasted | Parsnip Custard | Parsley Salad | Preserved Lemon Chimichurri | Crusty Bread\nMaison Joseph Drouhin Côte de Beaune Blanc 2017\, Bourgogne\, France\nGérard Bertrand Château la Sauvageonne Grand Vin Blanc 2018\, Languedoc\, France \n2nd Course\nTartare of Jumbo Scallops\nUrchin| Radish Carpaccio | Pomelo | Tapioca Cracker\nChâteau des Jacques La Roche Moulin-à-Vent 2015\, Beaujolais\, France\nChâteau Pesquié Silica Ventoux Rouge 2017\, Southern Rhône\, France \n3rd Course\nWild Boar Kasseler\nButtered Carrot Puree | Foie Gras Pastrami | White Bean Croquette | Spaetzle Crisp\nCarrot Persillade | Neck Tart | Date Caper Puree\nPaul Jaboulet Aîné Domaine de Thalabert Crozes-Hermitage 2017\, Northern Rhône\, France\nIl Molino di Grace Il Margone Chianti Classico Gran Selezione 2013\, Tuscany\, Italy \nCheese Course\nBenton Brothers Cheeses – 18 Month Comte & Marechal\nSalted Chocolate Nut Bar | Honey Comb | Creamed Honey | Gougere\nTommasi Amarone della Valpolicella Classico 2015\, Veneto\, Italy\nSchloss Johannisberg Grünlack Spätlese Riesling 2018\, Rheingau\, Germany \nDessert Course\nDegustation of Citrus\nBlood Orange Polenta Cake | Yuzu Sorbet | Chipotle Key Lime Meringue | Kalamansi Gelee\nCitrus Chips | Dark Chocolate Pliable Ganache\nMaison Sichel Château d’Orignac Pineau des Charentes NV\, Cognac\, France \nAll proceeds from the Bacchanalia Gala support Bard on the Beach Shakespeare Festival. \nBlack Tie\nNo Minors 19+ \nBacchanalia Gala Dinner + Auction was graciously co-hosted by: \nConsulate General of France\nConsulate General of the Federal Republic of Germany\nConsulate General of Italy[/vc_column_text][vc_video link=”https://youtu.be/DAc484KWArc”][/vc_column][/vc_row]\n
URL:https://vanwinefest.ca/event/2020-bacchanalia-gala-dinner-auction/
LOCATION:Fairmont Hotel Vancouver\, 900 West Georgia Street\, Vancouver\, BC\, Canada
CATEGORIES:Bacchanalia Gala,Sold Out Events
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2019/03/Gala-room.jpg
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