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X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
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DTSTART;TZID="America/Vancouver":20220517T180000
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DTSTAMP:20260515T174941
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UID:6922-1652810400-1652828400@vanwinefest.ca
SUMMARY:2022 Bacchanalia Gala Dinner + Auction\, presented by National Bank Private Banking 1859
DESCRIPTION:[vc_row][vc_column][vc_column_text]Thank you to all who attended and supported the 2022 Bacchanalia Gala Dinner + Auction\, presented by National Bank Private Banking 1859. \nThe 2023 Gala will take place on Saturday\, April 22\, 2023 at the Fairmont Hotel Vancouver. Mark your calendars! \nOne of the most spectacular wine and food events in the city – an evening of incredible wine\, inventive food pairings\, and unparalleled opportunities to enhance your wine cellar. \nThe evening kicked off with a sparkling wine reception at 6 p.m. and featured nine additional outstanding wines paired with an exquisite five-course menu prepared by the Fairmont Hotel Vancouver’s culinary team\, led by Executive Chef David Baarschers.  The evening was topped off with music and dancing.  Live and silent auctions throughout the evening featured rare wines\, epicurean getaways and unique culinary experiences featuring chefs and sommeliers from the West Coast’s top restaurants.  A must for any serious wine collector! \nMenu\nReception\nseven stars by Township 7 Sirius 2015\, Fraser Valley\, BC\, Canada\nMcWatters Collection Brut 2017\, Okanagan Valley\, BC\, Canada \nFirst Course\nLemon Goat Chèvre Croquette\nSpring Pea | Baby Heirloom Tomato \nFrind Estate Winery Baronesse 2021\, Okanagan Valley\, BC\, Canada\nPhantom Creek Estates Pinot Gris 2018\, Okanagan Valley\, BC\, Canada \nSecond Course\nSeared West Coast Scallop\nConfit Pork Belly | Pickled Pear Relish | Spring Radish \nEx Nihilo Vineyards Pinot Noir 2020\, Okanagan Valley\, BC\, Canada\nRodney Strong Wine Estates Russian River Valley Pinot Noir 2017\, Sonoma County\, California\, USA \nThird Course\nCertified Angus Petite Filet\nShort Rib & Porcini Agnolotti | Charred Rapini | Confit Garlic Purée \nSavian Vini Bainsizza IGT 2011\, Veneto\, Italy\nColletto Bergamasca Rosso IGP Cabernet Sauvignon/Merlot 2014\, Tuscany\, Italy \nFourth Course\nPrima Donna Maturo\, Comté 18 month\nCave Aged Gruyère Tartelette\nBrûléed Grape & Fig Salad \nAquilini Wines 10\,000 Hours Cabernet Sauvignon 2018\, Red Mountain\, Washington\, USA\nOne Faith Vineyards & Winery Grand Vin 2015\, Okanagan Valley\, BC\, Canada \nFifth Course\nA spectacular surprise dessert! \nTommasi Family Estates Il Sestante Amarone della Valpolicella 2017\, Veneto\, Italy \n  \nAll proceeds from the Bacchanalia Gala support Bard on the Beach. \nIndividual tickets are now on sale. To purchase a full table of 8 please contact gala@vanwinefest.ca. \nBlack Tie\nNo Minors 19+ \nFestival events will be subject to any current Public Health Orders or venue policies.[/vc_column_text][/vc_column][/vc_row]\n
URL:https://vanwinefest.ca/event/2022-bacchanalia-gala/
LOCATION:Fairmont Hotel Vancouver\, 900 West Georgia Street\, Vancouver\, BC\, Canada
CATEGORIES:Bacchanalia Gala
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2020/02/Gala-Room.jpg
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