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X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
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TZID:"America/Vancouver"
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DTSTART:20230312T100000
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DTSTART:20231105T090000
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DTSTART;TZID="America/Vancouver":20230422T180000
DTEND;TZID="America/Vancouver":20230422T230000
DTSTAMP:20260917T205030
CREATED:20221201T181317Z
LAST-MODIFIED:20231114T205054Z
UID:7767-1682186400-1682204400@vanwinefest.ca
SUMMARY:2023 Bacchanalia Gala Dinner + Auction\, presented by National Bank Private Banking 1859
DESCRIPTION:[vc_row][vc_column][vc_column_text]The 2024 Bacchanalia Gala Dinner + Auction will take place on Saturday\, February 24 at the Fairmont Hotel Vancouver.  \nOne of the most spectacular wine and food events in the city – an evening of incredible wine\, inventive food pairings\, and unparalleled opportunities to enhance your wine cellar. \nThe evening kicked off with a Champagne reception at 6 p.m. and featured nine additional outstanding wines paired with an exquisite five-course menu prepared by the Fairmont Hotel Vancouver’s culinary team\, led by Executive Chef David Baarschers. The evening was topped off with music and dancing. Live and silent auctions throughout the evening featured rare wines\, epicurean getaways and unique culinary experiences featuring chefs and sommeliers from the West Coast’s top restaurants. A must for any serious wine collector! \nHonorary Chair: Anthony von Mandl\, O.C.\, O.B.C.\,  \nMenu: \nChampagne Reception\nCharles Heidsieck Brut Reserve NV\, Champagne\, France \nFirst Course\nScallop Crudo\nNasturtium Salad\, Petite Peas\, Oven Dried Tomato\nMarinated Olive\, Rohesspeck \nEnrico Gatti Franciacorta Brut DOCG NV\, Lombardy\, Italy\nMcWatters Collection Brut 2017\, Okanagan Valley\, Canada \nSecond Course\nOlive Oil Poached Arctic Char\nCeleriac\, Apple & Asparagus Salad\, Trout & Citrus Caviars \nCedarCreek Estate Winery Platinum Jagged Rock Chardonnay 2021\, Okanagan Valley\, Canada\nBodega Garzón Reserva Albariño 2022\, Garzón\, Uruguay \nThird Course\nCherry Glazed Lamb\nHerbed Wheat Berry\, Lemon Goat Cheese Pave\nCharred Carrot\, Jus \nViña Errázuriz Don Maximiano Founder’s Reserve Cabernet Sauvignon 2017\, Aconcagua Valley\, Chile\nCatena Zapata Malbec Argentino 2020\, Mendoza\, Argentina \nFourth Course\nBlue Cheese & Fig Crepe\nBalsamic Saba\, Beet & Chevre Crema\nFried Leek & Parmesan Snow \nMASI Costasera Amarone 2017\, Veneto\, Italy\nGraham’s Quinta dos Malvedos Vintage Port 2012\, Douro Valley\, Portugal \nFifth Course\n“Golden Fool” Honey Saffron Cream Semifreddo\nVanilla Bean & Elderflower Sponge\, Dulce de Leche \nGrand Tokaj Tokaji Aszú 5 Puttonyos 2013\, Tokaj\, Hungary \nProceeds from the Bacchanalia Gala supported Bard on the Beach. \nBlack Tie\nNo Minors 19+ \nFestival events will be subject to any current Public Health Orders or venue policies.[/vc_column_text][vc_video link=”https://youtu.be/cfqyZkY9Jxs”][/vc_column][/vc_row]\n
URL:https://vanwinefest.ca/event/2023-bacchanalia-gala-dinner-auction/
LOCATION:Fairmont Hotel Vancouver\, 900 West Georgia Street\, Vancouver\, BC\, Canada
CATEGORIES:Bacchanalia Gala,Sold Out Events
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2022/08/may172022-VIWF-Gala-christine-mcavoy-0164.jpg
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