BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20260312T174500
DTEND;TZID="America/Vancouver":20260312T190000
DTSTAMP:20260712T150305
CREATED:20251210T235308Z
LAST-MODIFIED:20260305T054136Z
UID:10837-1773337500-1773342000@vanwinefest.ca
SUMMARY:Festival Toast 2026
DESCRIPTION:Festival Toast is an exclusive\, by-invitation-only VIP reception. This wine mingler is a unique opportunity for the festival’s sponsors and partners to connect with Canada’s premier wine show. Festival Toast guests include Vancouver’s most distinguished business\, community and political leaders\, as well as avid wine collectors\, including Premium Pass attendees. \nPresented by the Vancouver Sun\nSponsored by the participating wineries \nFeatured wines: \nUKO Wines Old Vines Malbec 2019\, Mendoza\nMoraine Estate Winery Pinot Gris VQA 2025\, Naramata Bench\nUnsworth Vineyards Cowichan Valley Pinot Noir 2023\, Cowichan Valley\nViña San Pedro Sideral 2021\, Chile\nFonjoya Delta Expression Du Sud Rosé 2024\, Languedoc-Roussillon\nFamiglia de Cerchio Pajaru “Picuraru” Primitivo 2020\, Puglia\nTorre Zambra “Poggio Salaia” Pecorino 2024\, Abruzzo \nMenu:  \nAntipasti Skewer – Salami\, borettane onions\, pepperoncini\, bocconcini\, and black olive • gf\nBalsamic-Cured Portobello Mushroom Slider – Pesto and Brie on a brioche bun • v\nMini Porcini Mushroom Tart • v\nTuna Crudo – Wasabi avocado mousse\, pickled ginger\, black sesame cone\, salmon roe • df (contains nuts)\nDuck Spring Roll – Served with sweet chili sauce\nBeet Hummus – Vegan caviar\, tapioca cracker\, and local cress • gf ve \nEvent details subject to change \nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted. \n
URL:https://vanwinefest.ca/event/2026-festival-toast/
LOCATION:VCC East\, Meeting Room 19\, 999 Canada Place\, Vancouver\, BC\, Canada
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2024/05/022924-Festival-Toast_071.jpg
END:VEVENT
END:VCALENDAR