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X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
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DTSTART:20240310T100000
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DTSTART;TZID="America/Vancouver":20240228T183000
DTEND;TZID="America/Vancouver":20240228T220000
DTSTAMP:20260828T231342
CREATED:20231201T192424Z
LAST-MODIFIED:20241018T175401Z
UID:8890-1709145000-1709157600@vanwinefest.ca
SUMMARY:32 Generations in Chianti
DESCRIPTION:Join Barone Francesco Ricasoli for an unforgettable journey back in time to the founding of Ricasoli in 1141 AD. A 32nd-generation owner\, Francesco will guide you through the winery’s heritage with six incredible wines paired beautifully with traditional Tuscan fare prepared by the culinary team at Italian Kitchen. A rare evening with the most ancient and pioneering producers of Chianti Classico. \nWinery dinner menus are created specifically to pair with the wines. Substitutions are not possible. \nMenu: \nCanapé Trio\nCrostino Toscano – chicken livers\, vin santo\nPolpo in Umido – red wine & tomato braised octopus\, chillies\nRosetta di Finocchiona – quail egg \nFirst Course\nTartare di Ricciola\ngreater amberjack\, baby zucchini\, pomodorini\,\nheirloom carrots\, fennel pollen\, grapefruit salt\nCastello di Brolio San Barnaba Vin Bianco 2020 \nSecond Course\nCacciucco alla Livornese\nred mullet\, clams\, mussels\, shrimp\, rich tomato broth\, grilled tuscan bread\nBrolio Chianti Classico DOCG  2021 \nThird Course\nPollo Croccante\ncrispy chicken roulade\, lemon caper & brown butter sauce\, winter green salad\nBrolio Chianti Classico Riserva DOCG  2020 \nFourth Course\nPici con Guanciale e Pecorino Toscano\ngarlic confit\, extra virgin\, crispy guanciale\, aged pecorino toscano\nCastello di Brolio Chianti Classico DOCG Gran Selezione 2020 \nFifth Course\nRotolo di Coniglio alle Erbette con Patate e Olive Taggiasche\npecorino fresco\, sauteed spinach\, rosemary potatoes\,\nconfit cherry tomato\, taggiasche olives\nCasalferro Merlot IGT Toscana 2019 \nSixth Course\nCinghiale in Umido\ncipolline\, raisins\, grilled polenta\, braised winter greens\nColledilà Chianti Classico DOCG Gran Selezione Gaiole 2020 \nDessert\nPoached Pear\nwhipped mascarpone\, cantucci\nCastello di Brolio Vin Santo 2012 \nMenu and wines subject to change \nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted. \nFestival events are subject to Public Health Orders and/or venue policies. \n
URL:https://vanwinefest.ca/event/32-generations-in-chianti/
LOCATION:Italian Kitchen\, 860 Burrard Street\, Vancouver\, BC\, V6Z 1X9\, Canada
CATEGORIES:Sold Out Events,Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2018/04/winery-dinner-2.jpg
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