BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
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BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20180228T183000
DTEND;TZID="America/Vancouver":20180228T220000
DTSTAMP:20260921T004558
CREATED:20171209T044121Z
LAST-MODIFIED:20181101T173856Z
UID:3174-1519842600-1519855200@vanwinefest.ca
SUMMARY:A Sparkling Experience
DESCRIPTION:[vc_row][vc_column][vc_column_text]Four generations of artisanal work are expressed through the finesse and elegance of the Cavas from Juvé y Camps. Antoni Cantos\, winemaker\, will be on hand to explain how respect for nature and its cycles\, has shaped the creation of great cavas and wines. You won’t want to miss this unique\, Spanish sparkling dining experience pairing sparkling gems with a sparkling menu from ARC‘s executive chef Dennis Peckham – a Chopped Canada champ![/vc_column_text][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image image=”3619″ add_caption=”yes”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”3620″ add_caption=”yes”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”3623″][/vc_column_inner][/vc_row_inner][vc_column_text]\nMenu: \nZarzuela de Mariscos\nmussels\, pancetta\, charred tomato\, almond\nCinta Púrpura Brut Reserva 2014 \nGrilled Local Octopus\nsmoked paprika vinaigrette\, potato terrine\nReserva de la Familia Limitada 40 Anniversary NV \nQuebec Foie Gras\ntorchon sandwich with teja crisp\,\ndate jam\, candied nuts\nEssential Xarel-lo 2014 \nCordero Al Ajo Cabañil\ngarlic and cumin roasted lamb\, preserved lemon\nJuvé & Camps Rosé NV \nNova Scotia Lobster “Paella”\nsaffron sauce\, shellfish risotto\, sidestripe shrimp\, blistered tomato artichokes\nGran Reserva Juvé 2013 \nTorrija Bread Pudding\ncrema catalana ice cream\, almond streusel\, dulce de leche\nJuvé & Camps Milesimé Cava 2015 \nWines and menu subject to change \n“You simply cannot go wrong with dinner events at the festival. They are an experience like no other\, a great way to enjoy an evening with friends. And if you’re in business\, they’re an absolutely unparalleled way to entertain clients. The wine producer is on hand to discuss the wines\, the chef is there to talk about the food\, and the whole event is a thrill.” Randal J. Kaardal\, Q.C.\, Hunter Litigation Chambers \nPrice includes wine\, multi-course paired dinner\, gratuities\, taxes and service charges. \nDue to the nature of these events\, we are unable to accommodate food allergies or special dietary requests for winery dinners.[/vc_column_text][/vc_column][/vc_row]\n
URL:https://vanwinefest.ca/event/a-sparkling-experience/
LOCATION:ARC Restaurant\, 900 Canada Place Way\, Vancouver\, BC\, Canada
CATEGORIES:Featured,Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2016/11/ARC-red-seduction.jpg
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