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PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
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TZOFFSETFROM:-0700
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TZNAME:PST
DTSTART:20191103T090000
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BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20190226T183000
DTEND;TZID="America/Vancouver":20190226T220000
DTSTAMP:20260921T012530
CREATED:20181208T022856Z
LAST-MODIFIED:20191018T220718Z
UID:4480-1551205800-1551218400@vanwinefest.ca
SUMMARY:A Taste of Croatia
DESCRIPTION:Coronica\, Korta Katarina & Krolo Winery @ L’Abattoir: Explore Croatian wines from the Istrian peninsula to the Dalmatian coast and Adriatic islands\, from three renowned winemakers\, paired with the exquisite cuisine of Chef Lee Cooper of L’Abattoir. Enjoy exceptional wines made from grapes unique to Croatia\, from the world’s original Zinfandel to Posip\, Plavac Mali\, and the Istrian Teran and Malvazija grapes. \nMenu: \nCanapés\nMarinated Pink Scallop with Pink Grapefruit\nand\nBaked Oyster\, whipped Garlic Butter\, Black Truffle\nKorta Katarina Rosé 2016 and Krolo Pošip Barrique 2016\nFirst Course\nLight Stew of Pumpkin\, Prawns\, and Pork with a Roasted Apple and Onion Broth\nKorta Katarina Pošip 2016 and Coronica Gran Malvazija 2016\nSecond Course\nLamb Tartare on Lepinja with Smoked Cherry Glaze\nRicotta Salata\nKrolo Cabernet Sauvignon Merlot 2013 and Korta Katarina Plavac Mali 2009\nThird Course\nPan Fried Dumplings Filled with Braised Oxtail and Mushrooms\nKorta Katarina Reubens Private Reserve 2008 and Coronica Gran Teran 2013\nCheese Course\nTomme de Savoie\, Brillat Savarin\, and Stilton\nServed with Pickles\, Quince and Dried Fruit Crisp\nKrolo Crljenak Kaštelanski 2015 \nMenu and wines subject to change \nDue to the nature of these events\, we are unable to accommodate food allergies or special dietary requests for winery dinners. \nNote:\nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted. \n
URL:https://vanwinefest.ca/event/a-taste-of-croatia/
LOCATION:L’Abattoir\, 217 Carrall Street\, Vancouver\, BC\, Canada
CATEGORIES:Sold Out Events,Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2015/12/main-course.jpg
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