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X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
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DTSTART:20190310T100000
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DTSTART;TZID="America/Vancouver":20190227T183000
DTEND;TZID="America/Vancouver":20190227T220000
DTSTAMP:20260920T221700
CREATED:20181208T022730Z
LAST-MODIFIED:20191023T194109Z
UID:4483-1551292200-1551304800@vanwinefest.ca
SUMMARY:Best of the West
DESCRIPTION:[vc_row][vc_column][vc_column_text]Stags’ Leap Winery @ West Restaurant: Located at the very heart of Stags Leap District\, an intimate valley within the greater Napa Valley\, Stags’ Leap Winery has upheld a proud winemaking heritage in this prestigious appellation since 1893. Enjoy an incredible evening of Executive Chef Bobby Milheron’s West Coast cuisine and Stags’ Leap wines at West Restaurant. \nRecognized as the “jewel in Vancouver’s culinary crown”\, West’s outstanding contemporary regional cuisine and seamless service has earned much critical acclaim. Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.[/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”4855″][vc_column_text]Joanne Wing\nWinemaker\nStags’ Leap Wine Cellar[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”4854″][vc_column_text]Bobby Milheron\nExecutive Chef\nWest Restaurant[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]\nMenu: \nCanapés \nsawmill bay oysters\, viognier jelly\, dill\ncrispy parmesan\, roasted mushroom\, truffled chantilly \nStags’ Leap Viognier 2017\, Napa Valley \nFirst Course \nKANPACHI CRUDO\nfennel\, blood orange\, coriander \nStags’ Leap Chardonnay 2016\, Napa Valley \nSecond Course \nBEETROOT SALAD\nburrata cheese\, avocado\, pumpkin seed vinaigrette \nStags’ Leap Merlot 2016\, Napa Valley \nThird Course \nSLOW COOKED LAMB CHEEK RAVIOLI\nroasted onions\, ricotta salata \nStags’ Leap Petite Sirah 2016\, Napa Valley \nEntrée \nBRANT LAKE FARMS WAGYU HANGER STEAK\nwild mushroom and leek tart\, black truffle jus \nStags’ Leap The Investor Red Blend 2015\, Napa Valley\nStags’ Leap Cabernet Sauvignon 2015\, Napa Valley \nCheese \nWARM GOUGERES\nst. albert cheese\, preserved quince \nStags’ Leap The Leap Cabernet Sauvignon 2015\, Napa Valley \nPetit Four \nMenu and wines subject to change \nDue to the nature of these events\, we are unable to accommodate food allergies or special dietary requests for winery dinners. \nNote: \nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted.[/vc_column_text][/vc_column][/vc_row]\n
URL:https://vanwinefest.ca/event/best-of-the-west/
LOCATION:West Restaurant\, 2881 Granville Street\, Vancouver\, BC\, Canada
CATEGORIES:Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2016/11/february242015-mcavoy-0085.jpg
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