BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20230426T183000
DTEND;TZID="America/Vancouver":20230426T220000
DTSTAMP:20260414T085729
CREATED:20230131T002336Z
LAST-MODIFIED:20230414T234207Z
UID:7984-1682533800-1682546400@vanwinefest.ca
SUMMARY:Best of Uruguay: Bodega Garzón
DESCRIPTION:Following the incredible success of last year’s winery dinner\, Bodega Garzón and Hydra Estiatoro have partnered again to bring you another spectacular evening. Explore Bodega Garzón’s award-winning wines with Enologist Mele Sosa. Discover the Southern hemisphere’s best kept secret as you savour some of the most distinctive wines of Uruguay. Each pairing has been thoughtfully curated by Hydra to wow guests. \nWinery dinner menus are created specifically to pair with the wines. Substitutions are not possible. \nMenu: \n Estate Pinot Rosé de Corte 2020\nOctopus Carpaccio\nPepper emulsion\, salsa verde\, crispy chick pea\, shaved fennel\n~\nReserva Albariño 2021\nSeared Diver Scallop\nYellow pea puree\, pickled red onion\, capers\n~\nSingle Vineyard Petit Verdot 2017\nLamb Tartare\nConfit egg yolk\, olives\, smoked yogurt\n~\nReserva Tannat 2020\nFoie gras & Lobster Ravioli\nduck breast\, braised leeks\, red wine-lobster emulsion\, mushroom puree\n~\nEstate Cabernet de Corte 2019\nGraviera Stuffed Chicken Breast\nEggplant stew\, thyme brown butter\n~\nBalasto 2018\nBraised Short Rib Stifado\ncaramelized pearl onion\, confit garlic potato puree\, pickled mustard seed\n~\nReserva Marselan 2018\nPistachio Cheesecake\nBlackberry compote\, citrus cream\n \nMenu and winess subject to change \nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted. \nFestival events are subject to Public Health Orders and/or venue policies. \n
URL:https://vanwinefest.ca/event/best-of-uruguay-bodega-garzon/
LOCATION:Hydra Estiatorio Mediterranean Cafe Bar\, 825 West Pender Street\, Vancouver\, BC\, V6B 2B3\, Canada
CATEGORIES:Sold Out Events,Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2022/08/051622-Bodega-Garzon_248.jpg
END:VEVENT
END:VCALENDAR