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PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
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TZID:"America/Vancouver"
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TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
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TZNAME:PST
DTSTART:20181104T090000
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BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20180227T183000
DTEND;TZID="America/Vancouver":20180227T220000
DTSTAMP:20260909T162637
CREATED:20171209T033613Z
LAST-MODIFIED:20181101T173501Z
UID:3134-1519756200-1519768800@vanwinefest.ca
SUMMARY:Big\, Bold & Beautiful
DESCRIPTION:Join us for a journey of discovery though Spain’s ancient and diverse wine landscape. Host Miguel Gil of the Gil Family Estates’ collection of 11 wineries will guide you through his journey into making multiple award-winning wines\, providing personal insights into the allure of Spanish wines today. Don’t miss this immaculately prepared and expertly paired dinner from executive chef Neil Taylor. \nMenu: \nFirst Course\nWine: Kentia Albariño 2016\nRaw Local Oyster\nEspelette Pepper Mignonette \nSecond Course\nWine: Shaya Verdejo 2016\nDungeness Crab Salad\nAvocado\, Celery Hearts\, Fennel\, Roasted Peppers\, Marcona Almonds \nThird Course\nWine: Honoro Vera Rosé 2017\nSalt Baked Sea Bass\nMoorish Spiced Leeks\, Yoghurt & Dill \nFourth course\nWine: Tridente Prieto Picudo 2015\nWild Mushroom Fidoa\nShaved Black Truffles & Truffle Aioli \nFifth course\nWine: Bluegray Priorato Tinto 2015\nGrilled Iberico Pork\nSpiced Apple & Celeriac Puree\, Roast Garlic & Parsley Sauce \nSixth Course\nWine:  El Grand Bonhomme Tempranillo 2013\nOx Cheek\, Chorizo & Pork Rib\nBraised Ox Cheek\, Chorizo\, Pork Rib\, Lentils & Potatoes \nSeventh Course\nWine: Alaya Tierra Garnacha 2015\nRoast Muscovy Duck Breast\nPorcini Mushroom & Potato Puree\, Membrillo Jus & Crispy Sage \nEighth Course\nWine:  El Nido “Clio” Monastrell-Cabernet Sauvignon 2015\nDark Chocolate Mousse\nBlood Orange Jelly \nWines and menu subject to change \nDue to the nature of these events\, we are unable to accommodate food allergies or special dietary requests for winery dinners. \n
URL:https://vanwinefest.ca/event/big-bold-beautiful/
LOCATION:espana\, 1118 Denman St\, Vancouver\, BC\, Canada
CATEGORIES:Sold Out Events,Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2015/12/2013-310.jpg
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