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PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
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TZNAME:PST
DTSTART:20201101T090000
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BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20200225T183000
DTEND;TZID="America/Vancouver":20200225T220000
DTSTAMP:20260515T173903
CREATED:20191108T004057Z
LAST-MODIFIED:20200205T194318Z
UID:5535-1582655400-1582668000@vanwinefest.ca
SUMMARY:Burgundy and Beyond
DESCRIPTION:Join us as we sip and savour a selection of spectacular wines from Masion Louis Latour\, paired with some of the freshest west coast cuisine BC has to offer from the culinary team at Coast. \nMenu: \nReception\nCaviar & smoked salmon deviled egg\nFresh shucked oysters\, candied pear & vanilla mignonette\nLobster “Thermidor”\, Gruyere risotto croquette\, butter poached lobster medallion\, saffron-orange pearls\nSimonnet-Febvre Crémant Rosé NV \n1st Course:\nSmoked Sable Wrapped Scallops\nRoasted beetroot salad\, toasted pecans\, nero imperiale\nMâcon-Lugny “Les Genevievres” 2018 \n2nd Course:\nDungeness Crab & Confit Fingerling Salad\nSundried tomato aioli\, salsa verde\, soft cured egg yolk\nMarsannay Blanc 2017 \n3rd Course:\nPan Roasted Seabass\nMascarpone-thyme tortellini\, roasted carrot purée\, sweet pea consommé with uni emulsion\nCorton-Charlemagne Grand Cru 2016 \n4th Course:\nPorcini Crusted Lamb Rack\nTextures of mixed wild mushrooms\, braised sunchokes\, sage-walnut pesto\nPinot Noir “Les Pierres Dorées” 2018 \n5th Course:\nTenderloin-Foie Gras Wellington\nPommes Anna\, Caramelized apple purée\, buttered asparagus\, foie gras jus\nChâteau Corton Grancey Grand Cru 2015 \nDessert:\nRoquefort Cheesecake\nCocoa crust\, poached pears\nVolney 1er Cru “En Chevret” 2015 \nMenu and wines subject to change. Due to the nature of these events\, we are unable to accommodate food allergies or special dietary requests for winery dinners. \nBurgundy and Beyond is graciously co-hosted by the Consulate General of France. \nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted. \n
URL:https://vanwinefest.ca/event/burgundy-and-beyond/
LOCATION:Coast\, 1054 Alberni Street\, Vancouver\, BC
CATEGORIES:Sold Out Events,Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2015/12/Coast-Dinner-Cheers.jpg
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