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X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
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DTSTART:20170312T100000
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DTSTART;TZID="America/Vancouver":20170214T103000
DTEND;TZID="America/Vancouver":20170214T140000
DTSTAMP:20260903T004247
CREATED:20161117T023106Z
LAST-MODIFIED:20171206T012559Z
UID:1833-1487068200-1487080800@vanwinefest.ca
SUMMARY:Canada on the World Stage
DESCRIPTION:Celebrate “Canada on the World Stage” in the opulence of Vancouver’s finest Private Members’ Club. Culinary treasures created by Executive Chef Greg van Poppel CCC are paired with Canadian wines from 50th Parallel Estate\, Summerhill Pyramind Winery\, Township 7 Vineyards and Winery\, and cool-climate wineries from around the world: Bodega Garzón (Uruguay)\, Nik Weis St. Urbans-Hof (Germany) and Wolfberger Cave Vinicole (France). \nMENU\nReception\nSmoked Salmon Ice Cream Cone\, cream cheese\, caper\, dill\nPickled Beetroot\, smoked aioli\, toasted pumpkin seed\nProsciutto & Compressed Honeydew\, white balsamic gel\nPork Belly Croquette\, black pepper jam \nWolfberger Crémant D’Alsace Brut Rosé NV\nSummerhill Pyramid Winery Organic Cipes Brut Rosé NV \n Course 1 \nBairdi Crab and Iberico de Bellotta Ham\, poblano aioli\, pickled vegetables \nSt. Urbans-Hof Ockfener Bockstein Riesling Kabinett 2005\nWolfberger Eicheberg Grand Cru Riesling 2013 \n Course 2 \nButter Poached Lobster\, orecchiette\, shimiji mushroom\, lobster emulsion \nBodega Garzón Albariño 2015\n50th Parallel Chardonnay 2014 \n Course 3 \nCaravan Spiced Magret of Duck and Confit Leg\, cardamom granola\, burnt eggplant \n50th Parallel Unparalleled Pinot Noir 2014\nSummerhill Pyramid Winery “OM” Organic Meritage 2012 \nCourse 4 \nTellicherry Pepper Rubbed Beef Tenderloin\, short rib dauphinoise\, roasted carrots \nBodega Garzon Tannat Reserva 2015\nTownship 7 Reserve Merlot 2014 \n Course 5 \n Manjari Raspberry Chocolate Mousse\, flourless sponge\, raspberry powder \nSummerhill Pyramid Winery Cipes Ice “Sparkling” NV Pinot Noir \nCourse 6 \nWhipped Brie de Meaux en Feuilette \nSt. Urbans-Hof Saarfeilser Riesling Beerenauslese 2010 \nMenu and wines subject to change \n
URL:https://vanwinefest.ca/event/canada-on-the-world-stage/
LOCATION:Terminal City Club\, 837 West Hastings Street\, Vancouver\, BC\, Canada
CATEGORIES:Sold Out Events,Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2016/11/dinner.jpg
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