BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20170218T120000
DTEND;TZID="America/Vancouver":20170218T140000
DTSTAMP:20260913T202248
CREATED:20161115T070641Z
LAST-MODIFIED:20171206T013030Z
UID:1798-1487419200-1487426400@vanwinefest.ca
SUMMARY:Celebrating Canada's 150th
DESCRIPTION:Happy birthday\, Canada! There’s no better place than this lunch to celebrate our theme country Canada\, wave the flag and feel patriotic about our nation. And about our excellent wine and food culture. All 76 participating Canadian wineries are there representing Nova Scotia\, Ontario and British Columbia. Graze through a coast-to-coast menu that includes Nova Scotia-style pan-fried oysters\, Canadian bison tataki\, wild BC prawns\, salmon\, and\, of course\, Nanaimo bar bites! Listen to great music from Lesismore and chat up the charming vine stars\, each of whom pours two wines from their portfolio. That’s 152 wines. With lunch! You may need a nap … \nMENU \nWild prawns\, saffron emulsion\nSt Albert cheddar and leek quiche\nWest Coast king crab and halibut cheek cakes\, chive and mustard mayo\nPEI mussel and clam slapjack chowder sips\nNova Scotia-style pan fried oysters\, lemon cilantro aioli \nOven roasted ratatouille\, Woolwich Dairy chevre crostini\nCanadian bison tataki\, burdock root salad\nCanadian prosciutto\, asparagus\, white truffle oil\nCoffee BBQ pulled pork slider\, crispy slaw \nMaple seared sockeye salmon\, potato gaufrette\, wasabi lime foam\nButternut squash agnolotti\, Lac Brome duck confit\, local organic shiitakes\, sherry jus\nAlberta beef short rib cube\, Poplar Grove tiger blue polenta\, root vegetable porcini braissage\nIvanhoe aged cheddar Gratin Potatoes \nNanaimo bar bites\nApple pie ice cream shots\nMini blueberry grunt\, fresh lemon cream\nMaple sugar tarts \n
URL:https://vanwinefest.ca/event/celebrating-canadas-150th/
LOCATION:VCC West\, Level 3\, 1055 Canada Place\, Vancouver\, BC\, Canada
CATEGORIES:Featured,Lunches and Brunch,Sold Out Events,Wine Fest
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2016/04/awards-lunch.jpg
END:VEVENT
END:VCALENDAR