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X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
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DTSTART:20170312T100000
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DTSTART;TZID="America/Vancouver":20170215T103000
DTEND;TZID="America/Vancouver":20170215T140000
DTSTAMP:20260831T055505
CREATED:20161117T024647Z
LAST-MODIFIED:20171206T012725Z
UID:1843-1487154600-1487167200@vanwinefest.ca
SUMMARY:Cool Climates of California
DESCRIPTION:Join Kendall-Jackson winemaster Randy Ullom on an exploration of the cool-climate regions of California through this five-course eight-wine feast. Come “dig in” with some great wines and amazing food prepared by Chef Alex Chen at Boulevard Kitchen and Oyster Bar. \nMenu: \nkusshi oyster en gelée\nleeks\, local clams\, smoked salmon essence\, espelette\, ikura\nKendall-Jackson Vintner’s Reserve 2015 Chardonnay \npheasant and foie gras terrine\nceleriac\, chestnut\, porcini purée\npistachio “brioche”\nJackson Estate Camelot Highlands 2014 Chardonnay\nJackson Estate Grand Reserve 2014 Chardonnay \nbraised pork cheek\nwhite bean puree\, ham hock\, parmesan fumet\nblack truffle\nKendall-Jackson Vintner’s Reserve 2014 Pinot Noir\nJackson Estate Outland Ridge 2014 Pinot Noir \nprime canadian ny steak\noxtail\, “parmentier” croquette\, charred onion\ncarrot and potato pavé\, braising jus with bone marrow\nJackson Estate Grand Reserve 2013 Cabernet Sauvignon\nJackson Estate Alexander Valley 2013 Cabernet Sauvignon\nJackson Estate Hawkeye Mountain 2012 Cabernet Sauvignon \npear tart\nhoney poached pear\, tonka bean mousse\, spiced ice cream \nWines subject to change \n
URL:https://vanwinefest.ca/event/cool-climates-of-california/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC\, Canada
CATEGORIES:Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2016/11/february242015-mcavoy-0085.jpg
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