BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20200229T113000
DTEND;TZID="America/Vancouver":20200229T140000
DTSTAMP:20260512T155824
CREATED:20191104T222610Z
LAST-MODIFIED:20200216T220220Z
UID:5478-1582975800-1582984800@vanwinefest.ca
SUMMARY:Dine Italia
DESCRIPTION:Experience the celebrated wines of Italy with a superb multi-course lunch prepared by La Terrazza’s renowned chef Gennaro Iorio. This annual culinary treat of timeless Italian fare is prepared with fresh local ingredients\, served in one of Vancouver’s most enchanting dining rooms\, and paired with the wines of top Italian producers. \nLimit of four tickets per order. \nSponsored by the participating wineries \nReception / Canapés\nARANCINO\nArborio rice\, fior di latte mozzarella\, panko flake\, meyer lemon – basil aioli\nCORNETTO DI SALMONE\nSmoked salmon\, mini sugar cone\, finger lime – fennel crème fraîche\, yuzu caviar\nBottega Gold NV \nPrimo\nTONNO CRUDO\nYellow fin\, pickled cucumber – bell pepper\, watermelon radish\, sea asparagus\, pepperoncino – finger lime aioli\nGancia 60 Mesi Riserva Alta Langa DOC Metodo Classico Brut NV\nMezzacorona Rotari Brut 2014 \nSecondo\nGARGANELLI AI FUNGHI\nGarganelli pasta\, mushroom mélange\, truffle tea\, parmigiano reggiano\nZonin1821 Castello di Albola Chianti Classico DOCG 2016\nCarpineto Vino Nobile di Montepulciano 2015\nIl Molino di Grace Chianti Classico Gran Selezione 2013 \nTerzo\nINVOLTINI DI VITElLO\nRolled milk fed veal\, grana padano\, spinach\, creamy – mascarpone polenta – valpolicella jus\nBasilisco Aglianico del Vulture DOCG Crua 2015\nPoderi dal Nespoli Borgo del Guidi 2016 \nQuarto\nCOSTATA DI MANZO\nGrilled Alberta angus reserve beef rib eye\, tempura onion ring\, fontina scallop potato\, aged balsamic\nRocca delle Macìe Rocca Roccato Toscana IGT 2012\nMASI Agricola Costasera Riserva Amarone 2013 \nQuinto\nFORMAGGIO E DOLCE\nTaleggio\, Vermeer\, Aged Asiago\,\nCranberry raisin crisp\, fresh fruit\, candied nuts\, essencia honey\n&\nChilled vanilla bean custard\, fresh strawberry compote\, strawberry – chocolate tuilé\nMedici Ermete Concerto Lambrusco Reggiano Frizzante 2018\nMichele Chiarlo Nivole Moscato d’Asti 2018 \nMenu and wines subject to change \nDine Italia is graciously co-hosted by the Consulate General of Italy. \nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted. \n
URL:https://vanwinefest.ca/event/dine-italia-2020/
LOCATION:La Terrazza\, 1088 Cambie Street\, Vancouver\, BC\, Canada
CATEGORIES:Lunches and Brunch,Sold Out Events
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2016/11/february232016-mcavoy-0103.jpg
END:VEVENT
END:VCALENDAR