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X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
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DTSTART;TZID="America/Vancouver":20190226T183000
DTEND;TZID="America/Vancouver":20190226T220000
DTSTAMP:20260921T003853
CREATED:20181208T022851Z
LAST-MODIFIED:20191018T220723Z
UID:4470-1551205800-1551218400@vanwinefest.ca
SUMMARY:Explore California!
DESCRIPTION:[vc_row][vc_column][vc_column_text]Louis M Martini Winery\, Gallo Signature Series & Talbott Vineyards @ The Vancouver Club: Take a tour of California’s wine regions through three exciting wineries\, paired with the award-winning cuisine of Ned Bell\, The Vancouver Club’s executive culinary director. Taste Napa Valley terroir through the iconic Louis M Martini Winery; understand Sonoma with Gallo Signature Series wines; and experience a California “Grand Cru” Chardonnay from Talbott Vineyards of the Santa Lucia Highlands. All three winemakers will be present to provide insight into their wines and the pairings.[/vc_column_text][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image image=”4815″][vc_column_text]Gina Gallo\, Winemaker\nGallo Signature Series[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”4814″][vc_column_text]Scott Kozel\, VP Premium Winemaking\nLouis M Martini Winery[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”4813″][vc_column_text]David Coventry\, Winemaker\nTalbott Vineyards[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]\nMenu: \nCanapé\nDill pickle potato chip\, divine caviar\, creme fraiche. \nMirin glazed sea urchin\nQuail egg yolk\, yuzu\, ginger\nGallo Signature Series Chardonnay 2016 \nDungeness crab tostada\nNashi pear\, red miso\, radish\nTalbott Winery Sleepy Hollow Chardonnay 2016 \nVenison tartare\nFennel pollen cracker\, sour cherry ketchup\, micro parsley\nTalbott Winery Sleepy Hollow Pinot Noir 2015 \nBraised Boar belly\nTonka bean & parsnip kromesky\, watercress puree\, apple\nGallo Signature Series Cabernet Sauvignon 2015 \nCrispy Duck breast\nPort braised red cabbage\, mustard rutabaga\, orange anise duck presse jus\nLouis M Martini Gnarly Vines Zinfandel 2016 \nRoast Lamb saddle\nFarro verde\, caramelized beet\, walnut\, nocino jus\nLouis M Martini Lot 1 Cabernet Sauvignon 2015 \nMenu and wines subject to change \nThe Vancouver Club’s dress code is “business casual”: jeans\, denim\, cargo pants and athletic wear are not permitted. \nDue to the nature of these events\, we are unable to accommodate food allergies or special dietary requests for winery dinners. \nNote:\nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted.[/vc_column_text][/vc_column][/vc_row]\n
URL:https://vanwinefest.ca/event/explore-california/
LOCATION:The Vancouver Club\, 915 West Hastings Street\, Vancouver\, BC\, Canada
CATEGORIES:Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2018/04/winery-dinner-3.jpg
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