BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20190302T120000
DTEND;TZID="America/Vancouver":20190302T140000
DTSTAMP:20260515T174531
CREATED:20181208T022451Z
LAST-MODIFIED:20191018T220053Z
UID:4443-1551528000-1551535200@vanwinefest.ca
SUMMARY:Festive California
DESCRIPTION:Experience the quintessential California tasting and enjoy dozens of California’s finest wines\, delicious gourmet foods samples and lively music. Discover new wine and food matches at every table. Savour an afternoon of unlimited fun\, food and music – at the liveliest West Coast wine and food walk-around event under the sun! \nSponsored by California Wines and Gismondionwine \nMenu \nWhite Wines \nSan Francisco style cioppino with clams\, shrimp\, squid and scallops • gf df\nKale and artichoke Caesar Salad • v\nAlbacore tuna with wakame\, soy\, sesame\, pickled ginger and wasabi mayo • gf df\nFried avocado with Gilroy garlic Aioli • v\nBaked oysters Fogefeller with Humboldt Fog cheese\, spinach and pancetta • gf  \nRed Wines \nProsciutto\, goat cheese and arugula flat bread\nOven roasted duck breast with hazelnuts\, grilled plum jus • gf df\nZinfandel braised lamb with dried fruits • gf df\nGrilled marinated Portobello mushrooms with caramelized shallots and fennel • gf ve\nMini herb and potato soufflé • gf v \nAction Stations \nSanta Maria grilled Angus beef tri tip with red onion and bacon jam • gf df\nSautéed calamari with garlic\, parsley and charred tomatoes • gf df\nFree range chicken tinga tacos with fresh lime and cilantro • gf df \nPassed desserts \nChocolate and wildflower honey panna cotta\, fig compote• gf v\nGoat cheese cheesecake\, dulce de leche• v\nToasted Marcona almond ice cream• gf v\nMeyer lemon tartelette\, lavender meringue• v \n
URL:https://vanwinefest.ca/event/festive-california/
LOCATION:VCC West\, Level 3\, 1055 Canada Place\, Vancouver\, BC\, Canada
CATEGORIES:Lunches and Brunch,Sold Out Events
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2015/12/lunch-1.jpg
END:VEVENT
END:VCALENDAR