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PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
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TZNAME:PST
DTSTART:20191103T090000
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BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20190227T183000
DTEND;TZID="America/Vancouver":20190227T220000
DTSTAMP:20260920T222517
CREATED:20181208T022706Z
LAST-MODIFIED:20191018T220514Z
UID:4491-1551292200-1551304800@vanwinefest.ca
SUMMARY:German Food and German Wines
DESCRIPTION:Felsengartenkellerei @ Jägerhof Restaurant: Join Felsengartenkellerei and Jägerhof Restaurant for an evening of German cuisine\, paired with wines from the Neckar Valley. Christopher Gerhy and his staff have created a four-course meal to be paired with eight wines from Felsengartenkellerei\, with expert insights from Anja Gemmrich\, export manger. \nMenu: \nFirst Course\nAlsatian Tarte\nCaramelized Onion and Speck (double smoked Bacon) tarte \nFelsengartenkellerei Junge Cuvée Rosé 2016\nSchloss Schnait Riesling 2016 \nSecond Course\nSouth Tyrol Crini soup\nbeef broth with cremini mushrooms finished with lemon and thyme \nNoir – Cuvée Edition 2016\nBlanc De Noirs – Cuvée Edition 2016 \nThird Course:\nBeef Rouladen\nBraised\, sliced beef wrapped around double smoked bacon\, onion & mild pickle. Served with red wine demi glace\, spätzle & red cabbage. \nZüricher Geschnetzeltes/Chicken Zurichoise\nTender chicken & oyster mushrooms served in a white wine cream sauce\, served with salad & spätzle. An old Swiss recipe \nJägerschnitzel\nServed with pan fried potatoes\, red cabbage & triple mushroom sauce\nYour Choice of Entre \nCabernet Dorsa – Collection S 2017\nJustinus K – Kerner Edition F 2017 \nFourth Course: \nVienna Apfelstrudel\nTraditional Apple Strudel \nBlackforest Cake\nOur version of this classic dessert. Flourless\, dense chocolate cake topped with drunken cherries and vanilla sauce \nBlanc De Blanc Cuvée Edition 2016\nAcolon – Edition Terra 14 2016 \nMenu and wines subject to change \nDue to the nature of these events\, we are unable to accommodate food allergies or special dietary requests for winery dinners. \nNote:\nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted. \n
URL:https://vanwinefest.ca/event/german-food-and-german-wines/
LOCATION:Jägerhof Restaurant\, 71 Lonsdale Avenue\, North Vancouver\, BC\, Canada
CATEGORIES:Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2015/12/winery-dinner.jpg
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