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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
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TZID:"America/Vancouver"
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TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
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DTSTART:20181104T090000
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BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20180227T183000
DTEND;TZID="America/Vancouver":20180227T220000
DTSTAMP:20260909T170547
CREATED:20171209T041354Z
LAST-MODIFIED:20181101T173515Z
UID:3147-1519756200-1519768800@vanwinefest.ca
SUMMARY:Graham's Port Dinner
DESCRIPTION:Join Rupert Symington at Bodega on Main\, in their newly renovated private dining room\, for an unforgettable evening of Spanish cuisine by chef Maritza Orellana paired with Graham’s Port. \nMenu: \nSMALL APERTIVO PLATE\n• marcona almonds – spanish almonds salted and sweet with rosemary\n• jamón ibérico de bellota – hand carved bellota ham\n• aged 12-month manchego cheese\nGraham’s Six Grapes NV \nPRESA DE IBÉRICO\n• special cut of iberian pork\, cooked pink\, deglazed with port\nGraham’s 10 Yr Tawny \nCHULETILLAS DE CORDERO\n• grilled lamb chops\, crispy fried potatoes\, roasted piquillo pepper\nPrats & Symington Chryseia  2014 \nCROQUETAS DE MORCILLA\n• blood sausage croquettes\nPost Scriptum 2015 \nCREAMED CABRALES (BLUE) CHEESE ON CROSTINI\nBOMBÓN DE HIGOS\n• brandy soaked figs\, filled with almonds\, mascarpone and dipped in chocolate\nGraham’s Vintage Port 1983 \nCREMA CATALANA (CRÈME BRÛLÉE)\nGraham’s 20 Yr Tawny \nMenu and wines subject to change \nDue to the nature of these events\, we are unable to accommodate food allergies or special dietary requests for winery dinners. \n
URL:https://vanwinefest.ca/event/grahams-port-dinner/
LOCATION:Bodega on Main\, 1014 Main St\, Vancouver\, BC
CATEGORIES:Sold Out Events,Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2015/12/gala-food.jpg
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