BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
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BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20190226T183000
DTEND;TZID="America/Vancouver":20190226T220000
DTSTAMP:20260921T051532
CREATED:20181208T022927Z
LAST-MODIFIED:20191018T220547Z
UID:4465-1551205800-1551218400@vanwinefest.ca
SUMMARY:Le Beau Diner
DESCRIPTION:Beaulieu Vineyard @ Gotham Steakhouse & Bar: Classic and contemporary cuisine meets the historical winemaking of Beaulieu Vineyard. After more than a century of winemaking\, Beaulieu Vineyard stands as the benchmark Cabernet Sauvignon in Rutherford\, Napa Valley. Join us at Gotham Steakhouse & Bar where Chef Jean Claude Douguet’s menu will honour these extraordinary wines that shaped winemaking in America. \nMenu: \nReception\nCarneros Chardonnay 2016 \n1st course\nMedallions of fresh Atlantic lobster\npoached in tarragon butter\nmorel sauce\, Champagne cream\, asparagus spears\nCarneros Chardonnay 2016 \n2nd course\nFraser Valley duck rillettes with black truffle\nNapa Valley Merlot 2016 \n3rd course\nBaked bone marrow & escargots\nfresh parsley\, spicy horseradish\, breadcrumbs\nRutherford Cabernet Sauvignon 2015/ Napa Valley Cabernet Sauvignon 2015 \n4th course\n120-day dry-aged Canada prime filet of beef tenderloin\nred wine Bordelaise sauce\nshallots confit\, winter root vegetables\, Lyonnaise potatoes\nReserve Tapestry 2014/ GDL Private Reserve Cabernet Sauvignon 2014 \n5th course\ncreamy Belgian Herve cheese\nfig spread\, roasted pecans\, artisan crackers \nMenu and wines subject to change \nDue to the nature of these events\, we are unable to accommodate food allergies or special dietary requests for winery dinners. \nNote:\nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted. \n
URL:https://vanwinefest.ca/event/le-beau-diner/
LOCATION:Gotham Steakhouse & Bar\, 615 Seymour Street\, Vancouver\, BC\, Canada
CATEGORIES:Sold Out Events,Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2018/04/winery-dinner-5.jpg
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