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X-WR-CALNAME:Vancouver International Wine Festival
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X-WR-CALDESC:Events for Vancouver International Wine Festival
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DTSTART;TZID="America/Vancouver":20200226T183000
DTEND;TZID="America/Vancouver":20200226T220000
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CREATED:20191108T191619Z
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UID:5614-1582741800-1582754400@vanwinefest.ca
SUMMARY:Omakase with Sorelle Bronca
DESCRIPTION:Live in the moment with sustainable Italian producer Sorelle Bronca as you journey through its range of award-winning sparkling fine wines paired with an exclusive Omakase dinner at Minami\, Yaletown’s finest Japanese eatery. You will be accompanied by Proprietor Antonella Bronca and Executive Chef Alan Ferrer for an unforgettable experience. \nMenu: \nAburi Spanish Octopus Carpaccio\nChorizo\, aburi bell pepper concasse\, baby arugula\, shaved grana padano\, garlic miso aioli\, citron oil\nDifetto Perfetto ‘Sur Lie’ Brut Nature (Valdobbiadene Prosecco DOCG) 2018 \nPremium Sashimi\nHokkaido Bafun Uni\nBC Spot Prawn\nNagasaki Akami Bluefin Tuna\nKimedai\nParticella 232 (Valdobbiadene Prosecco Superiore DOCG) 2018 \nSea Entrée\nKyoto Saikyomiso Sablefish and Lobster Tail\nBC Shellfish matcha soba vongole\, sea asparagus\, squid ink tuile\nDelico (Colli di Conegliano Bianco DOCG) 2018 \nLand Entrée\nA5 Miyazaki Wagyu and Sterling Silver Bone Marrow Gratin\nSeasonal market vegetables\, parsnip potato puree\, wasabi chimichurri\, peppercorn Ser Bele veal jus\nSer Bele (Colli di Conegliano Rosso Riserva DOCG) 2015 \nAburi Prime Nigiri\nSalmon Oshi\nPressed BC wild sockeye salmon\, jalapeno\, secret Miku sauce\nEbi\nPressed prawn\, lime zest\, plum\nFukuoka Miyabi-Dai\nSnapper\, sweet soy reduction\, monkfish liver\, shiso flower\nNagasaki O-toro\nSeared borm lake foie gras\, pickled wasabi\, BC marigold\nKumamoto Kanpachi\nAmberjack\, ikura\, egishio\, kiku flower\nParticella 68 Brut (Valdobbiadene Prosecco Superiore DOCG) 2018 \nDessert\nAlmond Honey Panna Cotta\nRaspberry gelée\, almond crumble\, chocolate espuma\, berry compote\, kinako cookie\, raspberry pate de fruit\nExtra Dry (Valdobbiadene Prosecco Superiore DOCG) 2018 \nMenu and wines subject to change. Due to the nature of these events\, we are unable to accommodate food allergies or special dietary requests for winery dinners. \nOmakase with Sorelle Bronca is graciously co-hosted by the Consulate General of Italy. \nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted. \n
URL:https://vanwinefest.ca/event/omakase-with-sorelle-bronca/
LOCATION:Minami\, 1118 Mainland Street\, Vancouver\, BC\, Canada
CATEGORIES:Sold Out Events,Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2018/04/winery-dinner-6.jpg
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