BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20240303T120000
DTEND;TZID="America/Vancouver":20240303T140000
DTSTAMP:20260920T193051
CREATED:20231202T004024Z
LAST-MODIFIED:20241018T174923Z
UID:8920-1709467200-1709474400@vanwinefest.ca
SUMMARY:PICA Kitchen Party
DESCRIPTION:On Sunday in 2024! \n“All great parties end in the kitchen.” Take a wine and food journey through the kitchens of PICA\, featuring international wines matched with a small bite prepared by top Vancouver chefs. Each kitchen highlights a wine-and-food pairing\, with the chef and winery principal sharing insights on what makes this pairing perfect.  \nParking is available first-come\, first-served at 1515 West 2nd Island Cove with nine spots on your left as your drive into the covered parking and a further 30 more parking spots located down one level in the underground. We strongly encourage you to take transit or a taxi\, however. \nSponsored by Pacific Institute of Culinary Arts\, GismondionWine\, and the participating wineries \nFeaturing: \nFrind Estate Winery Pinot Noir Brut 2021 paired with Chef Rodrigo Valencia\, Pacific Institute of Culinary Arts \nSummerhill Pyramid Winery Cipes Traditional Cuvée 2004 paired with Chef Andrew Richardson\, Elisa Steak \nXanadu Circa 77 Sauvignon Blanc Semillon 2022 paired with Chef Craig Sung\, Forage \nMoraine Estate Winery Pinot Gris BC VQA 2022 paired with Chef Jenice Yu: Fresh Ideas Start Here (F.I.S.H.) \nVilla Maria Wines Reserve Wairau Sauvignon Blanc 2023 paired with Chef Kevin Lin & Stephanie Wan\, Okini YVR  \nJasci & Marchesani Cerasuolo D’Abruzzo Organic 2022 paired with Chef Kevin Levi\, Fable Kitchen \nThe Prisoner Wine Company Prisoner Red Blend 2021 paired with Chef Behshad Zolnasr\, C|Prime \nVinicola Arno Desolina Barbera d’Asti DOCG 2021 paired with Chef Derek Bendig\, Wild Blue \nEvent details subject to change \nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted. \nFestival events are subject to Public Health Orders and/or venue policies.  \n
URL:https://vanwinefest.ca/event/pica-kitchen-party-2024/
LOCATION:Pacific Institute of Culinary Arts\, 101 - 1505 West 2nd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Lunches and Brunch,Sold Out Events
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2023/06/042923-PICA-Kitchen-Party_169.jpg
END:VEVENT
END:VCALENDAR