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PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
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BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20230429T113000
DTEND;TZID="America/Vancouver":20230429T133000
DTSTAMP:20260416T180701
CREATED:20230130T185912Z
LAST-MODIFIED:20230428T001108Z
UID:7948-1682767800-1682775000@vanwinefest.ca
SUMMARY:PICA Kitchen Party
DESCRIPTION:“All great parties end in the kitchen.” Take a wine and food journey through the kitchens of PICA\, featuring international wines matched with a small bite prepared by top Vancouver chefs. Each kitchen highlights a wine-and-food pairing\, with the chef and winery principal sharing insights on what makes this pairing perfect.  \nParking is available first-come\, first-served at 1515 West 2nd Island Cove with nine spots on your left as your drive into the covered parking and a further 30 more parking spots located down one level in the underground. We strongly encourage you to take transit or a taxi\, however. \nSponsored by Pacific Institute of Culinary Arts\, GismondionWine\, and the participating wineries \nFeaturing: \nStacy Johnston\, Poplar Grove Restaurant paired with Maison Mirabeau Classic Provence Rosé 2021\, Provence\, France\nBehshad Zolnasr\, C|Prime paired with MASI Bossi Fedrigotti Fojaneghe 2016\, Trentino-Alto Adige\, Italy\nTommy Shorthouse\, Fanny Bay Oysters paired with Marchesi Mazzei Belguardo Rose Toscana IGT 2021\, Tuscany\, Italy\nJosef Driemel\, Fable Kitchen paired with Michael David Winery Sixth Sense Syrah 2020\, Lodi\, California\nAlex Chen\, Boulevard Kitchen & Oyster Bar paired with Willamette Valley Vineyards  Whole Cluster Pinot Noir 2021\, Willamette Valley\, Oregon\nQuang Dang\, QD Hospitality Consulting paired with La Rioja Alta Viña Alberdi Rioja Reserva 2018\, Rioja\, Spain\nDeseree Lo\, Pacific Institute of Culinary Arts paired with Frind Estate Winery Brut NV\, Okanagan Valley\, British Columbia\nLiz Stevenson\, Fun Pastry Stuff paired with Château Pesquié Ventoux Terrasses AOC Ventoux Rosé 2021\, Rhône Valley\, France \nEvent details subject to change \nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted. \nFestival events are subject to Public Health Orders and/or venue policies.  \n
URL:https://vanwinefest.ca/event/pica-kitchen-party-23/
LOCATION:Pacific Institute of Culinary Arts\, 101 - 1505 West 2nd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Lunches and Brunch,Sold Out Events
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2022/08/052122-PICA-Kitchen__244.jpg
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