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VERSION:2.0
PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
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BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20230430T120000
DTEND;TZID="America/Vancouver":20230430T140000
DTSTAMP:20260901T215934
CREATED:20230130T185723Z
LAST-MODIFIED:20241018T175541Z
UID:7926-1682856000-1682863200@vanwinefest.ca
SUMMARY:Spring Fling
DESCRIPTION:Celebrate spring with brunch-worthy wines from around the world. This finale of the 2023 festival features a grazing buffet\, live music\, and a spectacular selection of reds\, whites\, and rosés from Canada\, Chile\, Greece\, Italy\, Spain\, and the United States. \nSponsored by the Vancouver Sun and the participating wineries \nFeatured wines: \nPoplar Grove\nRosé 2022\nPinot Gris 2022 \nUnsworth Vineyards\nCharme de l’île Rosé NV\nRosé 2022 \nClos de Luz\nAGREST Pais 2020\nAZUDA Syrah 2019 \nCono Sur Vineyards & Winery\nSingle Vineyard Pinot Noir 2020\nSingle Vineyard Chardonnay 2021 \nTHALIA Winery\nAssyrtiko Sauvignon Blanc 2021\nCabernet Sauvignon Agiorigitko Rose 2021 \nMASI\nBossi Fedrigotti Pian Del Griso Pinot Grigio 2021\nFresco di Masi Organic Rosso 2021 \nMarqués de Riscal\nRosado 2021 \nBodegas Verum\nRosé Cabernet Franc / Tempranillo 2018\nAirén de Pie Franco 2021 \nWillamette Valley Vineyards\nEstate Pinot Noir 2021\nWhole Cluster Rose Pinot Noir 2022 \nWente\nMorning Fog Chardonnay 2021\nRiva Ranch Pinot Noir 2020 \nMenu:  \nCold \nPortobello mushroom salad roll bites • gf ve\nSmoked BC wild salmon\, dill cream cheese\, mini bagel\nDeviled eggs\, horseradish\, bacon bits\, crème fraiche\nClassic shrimp cocktail • gf df \nFarmers Market garden table \nRadishes\, sugar snap peas\, peppers\, baby carrots\, cauliflower florets\, celery\, cucumbers\, broccoli • ve gf\nBeet Hummus and artichoke dip • v gf\nCrushed avocado and basil \n Hot \nFried chicken\, waffle\, spicy maple butter\nSeared scallop\, prosciutto\, proseco sauce • gf\nCroque monsieur\, black forest turkey\, gruyere\, brioche\nPotato and spinach latkes with whipped ricotta\, chives • ve gf\nVegetable spring rolls with plum sauce • v\nFree-range egg quiche: asparagus\, black truffle\, parmesan • v \nCarved in the room \nPepper crusted AAA Alberta beef top sirloin • gf df \nSweets \nVCC signature cranberry scones • v (Served with butter and preserves)\nStrawberry yuzu cream verrine\, rhubarb compote • gf ve\nCappuccino craquelin profiterole • v\nFlourless s’mores brownies • v gf \nEvent details subject to change \nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted. \nFestival events are subject to Public Health Orders and/or venue policies.  \n
URL:https://vanwinefest.ca/event/spring-fling-23/
LOCATION:VCC East\, Meeting Room 1\, 999 Canada Place\, Vancouver\, BC\, Canada
CATEGORIES:Lunches and Brunch,Sold Out Events
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2022/08/052222_138.jpg
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