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PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
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X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
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TZID:"America/Vancouver"
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DTSTART:20200308T100000
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DTSTART;TZID="America/Vancouver":20200226T183000
DTEND;TZID="America/Vancouver":20200226T220000
DTSTAMP:20260512T161759
CREATED:20191108T201407Z
LAST-MODIFIED:20200214T180723Z
UID:5632-1582741800-1582754400@vanwinefest.ca
SUMMARY:The Best of BC – Farm to Glass
DESCRIPTION:Join us for an unforgettable evening as Chef Neil Taylor (Homeblock at CedarCreek) and Chef Jason Harper (Honey Salt) take us on a journey through the Okanagan Valley\, pairing CedarCreek Estate Winery with some of the freshest locally sourced ingredients BC has to offer. \nMenu: \nFirst Course\nCrab Brioche\,\nmojama and horseradish\nBlock 1 Pinot Noir Rosé 2018 \nSecond Course\nCarne Crudo-Anchovy\ntruffle\, mushrooms & gouda \nVeal and foie gras\,\nrutabaga\, sage & anchovy\nBlock 2 Pinot Noir 2012\nBlock 2 Pinot Noir 2016 \nThird Course\nFraser Valley Duck Breast\nceleriac\, heirloom carrots & beets\,\ncreamed leek ravioli\, brussels sprouts\, parsnip\, perigord truffle\nBlock 4 Pinot Noir 2012\nBlock 4 Pinot Noir 2016 \nDessert\nMaple Pecan Crumble\nlocal organic apple pavé\, brown butter ice cream\, pinot gris gelée\nBlock 7 Pinot Gris 2018 \nMenu and wines subject to change. Due to the nature of these events\, we are unable to accommodate food allergies or special dietary requests for winery dinners. \nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted. \n
URL:https://vanwinefest.ca/event/the-best-of-bc-farm-to-glass/
LOCATION:Honey Salt\, 39 Smithe Street\, Vancouver\, BC\, Canada
CATEGORIES:Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2017/12/dinner.jpg
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