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PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
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TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
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BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20220518T183000
DTEND;TZID="America/Vancouver":20220518T220000
DTSTAMP:20260903T022942
CREATED:20220401T014244Z
LAST-MODIFIED:20220430T185314Z
UID:7030-1652898600-1652911200@vanwinefest.ca
SUMMARY:The Family That Created Caymus
DESCRIPTION:The Wagners come from a long line of grape growers and winemakers\, with a history in Napa Valley dating back to the 1850s. Whether it’s venturing to different regions to find diverse top-quality grapes or experimenting with new farming techniques\, the result is a pairing of tradition with innovation; a respect for the old and the promise of the new. Enjoy fruits of this history\, perfectly complemented by Glowbal’s stripped-down North American cuisine. \nCanapés\nBurrata\, Elderflower Apple Compote\, Sourdough\nSmoked Salmon\, Whipped Citrus Mascarpone\, Rye Cracker\nKushi Oyster\, Yuzu Pearls\, Granny Smith\nEmmolo Sparkling NV \nFirst Course\nHiramasa Kingfish Crudo\, Apricot\, White Shoyu Vinaigrette\, Red Sorrel Salad\nEmmolo Sauvignon Blanc 2020 \nSecond Course\nCedar Plank baked Steelhead\, BC Morels & Kale\, Caramelized Shallot Emulsion\nMer Soleil Reserve Santa Lucia Highlands Pinot Noir 2017 \nThird Course\nSeared Quebec Duck Breast\, Black Plum Mostarda\, Sunchoke\, Hazelnuts\nCaymus Suisun Walking Fool 2020 \nFourth Course\nHerbed Crusted Lamb Loin\, Roasted Garlic Bechamel\, Kalamata\, Glace de viande\nEmmolo Merlot 2019 \nFifth Course\nBraised Tajima Wagyu Cheeks\, Pommes Aligot\, Fine Herb Persillade\nCaymus Napa Cabernet Special Selection 2017 \nDessert\nPetit Fours\nEvent details subject to change \nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted. \nFestival events are subject to Public Health Orders and/or venue policies. As per the current situation\, we will not be requiring proof of vaccination for entrance to events\, and masks are not required. If the vaccine card is reinstated prior to the event\, however\, we will update our policy to ensure we are in line with provincial guidelines. As we have a firm policy of no refunds or exchange\, please keep that in mind when making your purchase. \n
URL:https://vanwinefest.ca/event/the-family-that-created-caymus/
LOCATION:Glowbal Restaurant\, 590 West Georgia Street\, Vancouver\, BC\, Canada
CATEGORIES:Sold Out Events,Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2018/04/winery-dinner-2.jpg
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