BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20190226T183000
DTEND;TZID="America/Vancouver":20190226T220000
DTSTAMP:20260921T034934
CREATED:20181208T022908Z
LAST-MODIFIED:20191018T220700Z
UID:4472-1551205800-1551218400@vanwinefest.ca
SUMMARY:The Heart of Valdobbiadene
DESCRIPTION:[vc_row][vc_column][vc_column_text]Canevel Valdobbiadene @ Bauhaus: Canevel Valdobbiadene confers on its sparkling wines notes of freshness\, fragrance\, complexity\, and balance that only the hills in the upper reaches of Treviso can give. Join Masi’s Giacomo Boscaini to explore Canvel’s Proseccos\, including the eponymous hillside Cru of Cartizze\, paired with a memorable menu from Chef Tim Schulte and Chef David Mueller of Bauhaus. \nLearn more about Prosecco Superiore: A Sparkling Sip Above from wine writer Tim Pawsey.[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”4852″][vc_column_text]Giacomo Boscaini\nExport Manager / Family Member\nMASI Agricola[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”4841″][vc_column_text]Tim Schulte\nExecutive Chef\nBauhaus Restaurant[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”4840″][vc_column_text]David Mueller\nExecutive Chef\nBauhaus Restaurant[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”4839″][vc_column_text]Uwe Boll\nProprietor\nBauhaus Restaurant[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]\nMenu: \n1st course\nMackerel / Granny Smith / Horseradish / Pumpernickel\nCanevel\, Valdobbiadene Prosecco Superiore DOCG Extra Dry \n2nd course\nScallops / Bouillabaisse / Bacon / Crostini / Herb Salad\nCanevel\, Casa Canavel Cuvée Rosa Extra Dry \n3rd course\nHamachi / Yuzu / Cumcumber / Seaweed\nCanevel\, Vigneto Del Faè Dosaggio Zero Valdobbiadene Prosecco Superiore DOCG \n4th course\nRavioli / Lobster / Bisque / Fennel\nCanevel\, Valdobbiadene Prosecco Superiore DOCG Il Millesimato Extra dry \n5th course\nSablefish / Ratatouille / Parmesan / Fumet\nCanevel\, 39 Vendemmie Valdobbiadene Prosecco Superiore DOCG Extra dry \n6th course\nApple Tart / Bourbon / Vanilla ice cream\nCanevel\, Cartizze Valdobbiadene Prosecco Superiore DOCG Dry \nMenu and wines subject to change \nDue to the nature of these events\, we are unable to accommodate food allergies or special dietary requests for winery dinners. \nNote:\nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted.[/vc_column_text][/vc_column][/vc_row]\n
URL:https://vanwinefest.ca/event/the-heart-of-valdobbiadene/
LOCATION:Bauhaus Restaurant\, 1 West Cordova Street\, Vancouver\, BC\, Canada
CATEGORIES:Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2015/12/winery-dinner-1.jpg
END:VEVENT
END:VCALENDAR