BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20220518T183000
DTEND;TZID="America/Vancouver":20220518T220000
DTSTAMP:20260512T153410
CREATED:20220401T015248Z
LAST-MODIFIED:20220421T224332Z
UID:7033-1652898600-1652911200@vanwinefest.ca
SUMMARY:Tuscan Pioneers: Antinori
DESCRIPTION:The Antinori family has been committed to the art of winemaking since 1385. Throughout its 26-generation-long history\, the Antinori family has made innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment. Join us on a culinary trip around Italy\, as Chef Andrew Richardson and his team at CinCin pair their inspired Italian cuisine with iconic wines from Tuscany\, presented by Antinori’s Brand Development Manager Simon Turpin. \nreception\nMarchese Antinori Franciacorta NV\, Tuscany \nantipasto\nfinocchiona salami with burrata and grilled sourdough\nLe Mortelle Vivia Bianco 2020\, Tuscany \ninsalata frutti di mare\ncalamari\, shrimp\, scallops\, mussels\, fresh herbs\, extra virgin olive oil and citrus\nTormaresca Calafuria 2020\, Puglia \nwild boar ragu\ntuscan wild boar ragu with pappardelle pasta\nVilla Antinori Chianti Classico Riserva DOCG 1997\, Tuscany \nwood-fire grilled herb crusted beef tenderloin\npotatoes with prosciutto and parmesan\, ash roasted onions and collard greens\nporcini mushroom sauce\nSolaia Toscana IGT 2004\, Tuscany\nTignanello Toscana IGT 2004\, Tuscany \nvanilla panna cotta\nwith mixed berry oat crumble\nCastello Della Salla “Muffato” Umbria IGT 2016\, Umbria \nMenu and wines subject to change \nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted. \nFestival events are subject to Public Health Orders and/or venue policies. As per the current situation\, we will not be requiring proof of vaccination for entrance to events\, and masks are not required. If the vaccine card is reinstated prior to the event\, however\, we will update our policy to ensure we are in line with provincial guidelines. As we have a firm policy of no refunds or exchange\, please keep that in mind when making your purchase. \n
URL:https://vanwinefest.ca/event/tuscan-pioneers-antinori/
LOCATION:CinCin Ristorante\, 1154 Robson Street\, Vancouver\, BC\, Canada
CATEGORIES:Sold Out Events,Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2022/03/dinner.jpg
END:VEVENT
END:VCALENDAR