BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
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BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
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BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20180304T113000
DTEND;TZID="America/Vancouver":20180304T140000
DTSTAMP:20260920T231138
CREATED:20171209T044920Z
LAST-MODIFIED:20181101T174108Z
UID:3178-1520163000-1520172000@vanwinefest.ca
SUMMARY:Vintners Brunch
DESCRIPTION:Vintners Brunch takes you on a tour of top restaurants and caterers\, each one pairing a dish to a specific wine from around the world. Chefs and wine personalities share the secrets of their wine and food pairing. Professionals from the food and wine industry will be on hand to choose the winner of the annual Judges’ Choice Award – and this year\, you can vote on your favourite pairing for the Peoples’ Choice Award. See the 2018 winners here! \nOnce your appetite is sated\, hit the dance floor to burn off some calories. This perennial wine and food pairing experience is not to be missed. \nParticipating Restaurants \nARC Restaurant\, Fairmont Waterfront\nChicha\nD’oro Gelato e Caffe\nFanny Bay Oyster Bar\nThe Flying Pig\nJoe Fortes Seafood & Chop House\nLift Bar Grill View\nNotch8 at Fairmont Hotel Vancouver\nOcean Mama Seafood\nOld Vines The Restaurant at Quails’ Gate\nRoyal Dinette\nShowcase Restaurant and Bar\nVancouver Convention Centre\nWildTale\nYoung Culinary Concepts \nAlso featuring Arla Foods\, Terra Breads and Caffè Umbria \nFeatured Wines \nSegura Viudas Brut Rosé Cava NV\, Penedès\, Spain\nHaywire The Bub Sparkling Wine 2015\, Okanagan Valley\, British Columbia\nVilla Maria Single Vineyard Southern Clays Sauvignon Blanc 2016\, Marlborough\, New Zealand\nGeyser Peak Winery Pinot Grigio 2016\, Sonoma\, California\nIntersection Estate Winery Reserve Viognier-Marsanne Barrel Ferment 2015\, Okanagan Valley\, British Columbia\nGrant Burge Wines 5th Generation Chardonnay 2016\, Barossa Valley\, Australia\nRamos Pinto Duas Quintas Reserva White 2015\, Douro Portugal\nHester Creek Estate Winery Cabernet Franc Rosé 2016\, Golden Mile\, British Columbia\nQuails’ Gate Winery Pinot Noir 2015\, Okanagan Valley\, British Columbia\nUndurraga T.H. (Terroir Hunter) Cabernet Sauvignon 2015\, Maipo Valley\, Chile\nPalacios Remondo La Montesa 2014\, Rioja\, Spain\nLes Vins Bonhomme El Grand Bonhomme Tempranillo 2013\, Castilla y León\, Spain\nBodega Sierra Norte Pasion de Bobal 2015\, Utiel-Requena\, Spain\nSuvla Wines Sur 2010\, Gallipoli Peninsula\, Turkey\nBodegas Lustau East India Solera NV\, Jerez\, Spain\nSymington Family Estates: Warre’s Otima 10 Year Old\, Douro\, Portugal \nWines and participants subject to change \n
URL:https://vanwinefest.ca/event/vintners-brunch-2/
LOCATION:VCC West\, Ballroom C\, 1055 Canada Place\, Vancouver\, BC\, Canada
CATEGORIES:Lunches and Brunch,Sold Out Events
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2017/07/vintners-resetaurant.jpg
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