BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver International Wine Festival - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Vancouver International Wine Festival
X-ORIGINAL-URL:https://vanwinefest.ca
X-WR-CALDESC:Events for Vancouver International Wine Festival
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20170219T103000
DTEND;TZID="America/Vancouver":20170219T140000
DTSTAMP:20260512T153522
CREATED:20161116T095416Z
LAST-MODIFIED:20171206T012956Z
UID:1820-1487500200-1487512800@vanwinefest.ca
SUMMARY:Wine & Dine Great Terroirs
DESCRIPTION:[vc_row][vc_column][vc_column_text]Just as Chef/Owner Faizal Kassam of Terroir Kitchen takes great care in the preparation of fresh\, innovative food\, Suvla crafts award-winning wines from the terroir of the historic Gallipoli peninsula in Turkey. Wine lovers will experience a traditional taste of Gallipoli through seven delicious dishes paired with seven quality wines.[/vc_column_text][vc_column_text]\nMENU\ndungeness crab\nbruschetta\, bitter greens\, blood orange aioli\n– Suvla Kabatepe White 2014-\n(Chardonnay\, Sauvignon Blanc\, Semillon\, Rousanne\, Marsanne\, Kinali Yapincak) \ngrilled octopus\nsalad of chickpeas\, cucumbers\, radishes\, parsley\, preserved lemon vinaigrette\n-Suvla Kabatepe Rose 2014-\n(Merlot\, Malbec\, Karasakiz) \nroasted ling cod\nTuscan black kale\, tomato\, anchovy\, thyme breadcrumbs\, olive oil\n-Suvla Kabatepe Red 2013-\n(Karasakiz\, Cabernet Sauvignon\, Syrah\, Merlot\, Cabernet Franc) \nhouse made farfalle\nCalabrian chili\, garlic\, anchovy paste\, lemon\, parsley\, bottarga\n-Suvla Kirte 2011-\n(Cabernet Sauvignon\, Merlot\, Cabernet Franc) \nduck breast\nsoft polenta\, espresso\, foie gras\, huckleberries in grappa\n-Suvla SIR 2011-\n(Syrah\, Merlot\, Grenache Noir\, Cabernet Franc\, Karasakiz) \nlamb shoulder\npeppermint tea couscous\, green goddess yogurt\, merguez vinaigrette\n-Suvla SUR 2010-\n(Merlot\, Cabernet Sauvignon\, Cabernet Franc\, Petit Verdot) \nbison rib\nhunter style\, cannellini beans\, rosemary\, garlic\, black truffle\n-Suvla Reserve Syrah 2011-\n(Syrah) \npetit fours \nMenu and wines subject to change \n[/vc_column_text][/vc_column][/vc_row]\n
URL:https://vanwinefest.ca/event/wine-dine-great-terroirs/
LOCATION:Terroir Kitchen\, 2232 Marine Drive\, West Vancouver\, BC\, Canada
CATEGORIES:Winery Dinners
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/wp-content/uploads/2016/11/february242015-mcavoy-0085.jpg
END:VEVENT
END:VCALENDAR