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PRODID:-//Trade Days Conference - Van Wine Fest - ECPv4.9.7//NONSGML v1.0//EN
CALSCALE:GREGORIAN
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X-WR-CALNAME:Trade Days Conference - Van Wine Fest
X-ORIGINAL-URL:https://vanwinefest.ca/tradedays
X-WR-CALDESC:Events for Trade Days Conference - Van Wine Fest
BEGIN:VTIMEZONE
TZID:"America/Vancouver"
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
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BEGIN:VEVENT
DTSTART;TZID="America/Vancouver":20190228T114500
DTEND;TZID="America/Vancouver":20190228T131500
DTSTAMP:20260615T052046
CREATED:20181203T220327Z
LAST-MODIFIED:20191031T165731Z
UID:1731-1551354300-1551359700@vanwinefest.ca
SUMMARY:Principals Welcome Lunch\, presented by JF Hillebrand
DESCRIPTION:Join all 160 winery principals at the Principals Welcome Lunch\, presented by JF Hillebrand\, the kick-off to the first tasting room session. Network with colleagues from around the globe while getting a head-start on select wines from the room\, leaving you with more time for your after-lunch tasting room strategy. Then take a seat at the long tables to enjoy a delectable buffet-style menu created by VCC’s Executive Chef Mark Massicotte. Wineries will be grouped alphabetically by wine agency. \nMenu \nHouse-made artisan rolls \nPre-set Salad\nA composed salad of Ahimi tuna with fresh mango\, pickled radish\, Peruvian peppers\, avocado mousse and Barnston Island greens finished with citrus kombucha vinaigrette • gf df \nGrazing stations\nOven roasted miso and ginger marinated Pacific Cod fillets with yu choi • gf df\nSlow roasted porchetta with sage jus with carver • gf df\nFree range chicken and herb cannelloni with arabiatta and Alfredo sauces\nPortobello mushroom masala • gf ve\nSwedish style Hasselback Potatoes • gf v \nPlatters of\nHazelnut and chocolate ganache “Opera” • v\nMeyer lemon tartelette\, lavender meringue • v\nMilk chocolate passion fruit truffles • gf v\nGreen tea “namelaka”\, strawberry and yuzu compote • gf v \nCoffee stations\nFreshly brewed Moja organic coffee and imported teas \nTrade events are available only to those in the wine\, restaurant and hospitality industries who buy\, sell\, serve or market wine in their business. Registration is required. \nNote:\nMust be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted. \n
URL:https://vanwinefest.ca/tradedays/event/principals-welcome-lunch-presented-by-jf-hillebrand/
LOCATION:VCC East\, Exhibit Hall A\, 999 Canada Place\, Vancouver\, BC\, Canada
CATEGORIES:Trade Events,Trade Lunches
ATTACH;FMTTYPE=image/jpeg:https://vanwinefest.ca/tradedays/wp-content/uploads/sites/2/2018/12/lunch.jpg
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