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Events for February 27, 2020 - March 1 › Trade Seminars

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Vin Tour de France

February 27, 2020 @ 9:30 am - 11:30 am

A vinous journey around France featuring “Cru”-level wines. Iconic producers will guide trade attendees through the country’s storied regions, each with their own unique characteristics and history. Moderators: Andrew Jefford, Jon Bonné Panelists: Marcel Combes, Laurent Drouhin, Bernard Duseigneur, Michel Gassier, Jean Frédéric Hugel, Adrien Laurent, Clovis Taittinger Sponsored by the participating wineries Featured wines: Hugel & Fils Estate Riesling 2016 Boisset Effervescence Louis Bouillot Grands Terroirs Les 3 Saints Crémant de Bourgogne Blanc de Blancs Extra Brut 2010 Maison…

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Blind Tasting Journey: France

February 28, 2020 @ 9:30 am - 11:15 am

WSET Masterclass Though France is not geographically large, its breadth of wine styles rivals any in the winemaking world because of its wealth of varying climates. We’ll blind taste cool, moderate and warm climate wines from across France and discuss how climactic differences shape the country’s distinct and diverse wines. Panelists: Julie Albin, Keith Nicholson, Lara Victoria Sponsored by WSET Participating Wineries: Vignobles Alain Brumont M. Chapoutier Fortant de France François Martenot Les Vins Georges Duboeuf Maison Joseph Drouhin Louis…

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Natural Wine, WTF?

February 28, 2020 @ 9:30 am - 11:15 am

The 2020 “Truth in Terroir” forum will focus on the world of minimal-intervention, or "natural," wines. What does this mean in the vineyard, and in the winery? How does natural differ from organic or biodynamic? Is this a bold new market, or just another fad?  Winemakers on both sides of the natural scales will join us to discuss. Moderator: Jon Bonné, Pier-Alexis Soulière Panelists: Michael Bartier, Antonella Bronca, Julien Dugas, Matt Dumayne, Bernard Duseigneur, Daniel Grace,  Brent Rowland, Andrew Windsor…

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Emilia-Romagna’s Native Grapes

February 28, 2020 @ 9:30 am - 11:15 am

One of Italy’s greatest assets is its wealth of unique indigenous varieties, and Emilia-Romagna is no exception. Discover Emilia’s Lambrusco family of grapes, Romagna’s Sangiovese and Albana, as well as Malvasia di Candia and Uva Longanesi, while enjoying a samples of Emilia-Romagna’s rich culinary specialties. Moderator: Jenna Briscoe Panelists: Daniela Facciani, Ermes Scardova Sponsored by Enoteca Regionale Emilia Romagna and Italian Chamber of Commerce in Canada West Featured wines: Chiara Condello Le Lucciole 2015 Medici Ermete Quercioli Lambrusco Sorbara NV…

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Does BC Have a Wine Identity?

April 26, 2023 @ 10:00 am - 11:45 am

A panel of esteemed academics and industry leaders will guide a tasting of BC and international wines to generate phrases and descriptors that evoke the wine’s typicity and regional identity. Wine is a cultural product representing a place of origin. What can BC learn from the world’s iconic regions? Does BC have or need a unified wine identity? What does the future hold for BC’s wine image globally? Learn more about BC's wine territory identity.  In partnership with UBC Wine…

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Defining the Root of BC Terroir

April 26, 2023 @ 1:30 pm - 3:15 pm

This masterclass features 11 British Columbia wines from across the province. Panelists will take a deeper dive into the unique growing conditions of each region’s distinct terroir. The discussion will touch on what BC winegrowers are doing in the face of climate change to continue making exciting quality wines with a sense of place, from terroir that cannot be found anywhere else in the world. Moderators: Maude Renaud-Brisson; Christina Hartigan Panelists: Charlie Baessler, Garron Elmes, Jim Faulkner, Richard Kanazawa, Michael…

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Southern Exposure

April 27, 2023 @ 9:30 am - 11:30 am

South America contributes some 10% of the world’s wine, yet for many it remains a relative mystery. This magical part of the southern hemisphere boasts a range of grapes, wine styles, interpretations, and breadth. Led by Master Sommelier Evan Goldstein, this seminar explores both the rich history and the modern innovation and renaissance of criolla classics shaping the contemporary identity of this diverse and seminal eno-titan. Moderators Evan Goldstein MS Panelists: Rafael Boscaini, Marcos Carrau, Marina Castillo, Salome Hopkins, Martin…

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A Tale of Two Terroirs

April 28, 2023 @ 9:30 am - 11:15 am

Argentine and Chilean viticulture have been defined by the influence of two great forces of nature: the Andean breezes and the heights of the Andes in Argentina; and the winds from the cold Pacific Ocean in Chile. In this seminar, we will taste how these forces of nature influence the flavours and character of some of the most important wines from this corner of the world. Moderator: Christina Hartigan Panelists: Pablo Aranda, Cecilia Carrasco, Laura Catena, Germán Di Césare, Marie-Hélene…

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California Wines: An Era in the Making

April 28, 2023 @ 9:30 am - 11:15 am

California’s unique geology, soil, and climate combine to create complex and expressive wines. Leading educator Elaine Chukan Brown unearths the secrets behind the region’s complex and distinctive wines, sharing how California’s wine industry is committed to creating a sustainable future. Discover the science behind the soil, explore California’s rich geology and exceptional climate, and taste what makes California wine so unique. Moderator: Elaine Chukan Brown Sponsored by California Wines Featured wines: RAEN Pinot Noir, Sonoma Coast 2019 WALT Pinot Noir,…

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Italy Reimagined

February 29 @ 9:30 am - 11:30 am

Italy contributes some 20% of the world’s wine, yet for many it remains a relative mystery. The magical boot of Europe boasts hundreds of varieties, wine styles, interpretations, and breadth. Led by wine journalist and educator Filippo Bartolotta, this seminar will explore the rich history, the modern innovation, and renaissance of Italian classics shaping the contemporary identity of this historical wine region. Moderator: Filippo Bartolotta Principals: Valentina Abbona, Mirco Biliorsi, Raffaele Boscaini, Giovanni Mazzei, Simone Nalesso, Ermes Scardova, Giacomo Sisti, Sergio…

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Napa Valley: Cabernet Takes Root

March 1 @ 9:30 am - 11:15 am

Napa Valley stands for wines of the highest quality, cultivated with excellence. Unlock the secrets of Napa Valley's world-renowned Cabernet Sauvignon and dive deep into the terroir, techniques, and traditions that elevate Napa wines to global acclaim. Discover and taste for yourself what makes Napa Valley the ideal place for Cabernet Sauvignon. Principals: Noel Basso, Kurtis Ogasawara, Raymond Signorello, Mark Williams Sponsored by California Wines Featured wines: Dominus Estate Napanook 2019 Freemark Abbey Bosché Cabernet Sauvignon 2018 Louis M. Martini…

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Sustainable Future of BC Wine

March 1 @ 9:30 am - 11:15 am

Join an esteemed panel of winemakers and industry experts to taste your way across British Columbia – exploring five of BC’s nine growing regions. Panelists will discuss the complexities of each region and share the sustainable practices BC’s winemakers and grapegrowers are employing in their region to ensure the continued health and vitality of their land and the future of the BC wine industry. Moderators: Kelcie Jones, Ross Wise MW Principals: Michael Alexander, Patrick Blandin, Jean-Marc Enixon, Felix Egerer, Michael…

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Italy’s Lightness of Being

March 1 @ 9:30 am - 11:15 am

While Italy is a maestro at delivering robust, hearty reds, many of the country’s greatest wines offer an innate sense of buoyancy – without sacrificing flavour or depth. Along with some remarkably agile reds, this seminar will take you through appetite-inducing bubbles, textured whites, and a seriously cheerful pink, as we unlock the secrets to Italy’s extraordinary lightness of being. Moderators: Filippo Bartolotta, Michaela Morris Principals: Fabio Bosio, Tommaso Chiarli, Daniel Grace, Stefano Inama, Nicola Mazzella, Ciro Urciuolo, Urs Vetter…

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