{"id":1477,"date":"2017-03-07T14:58:45","date_gmt":"2017-03-07T22:58:45","guid":{"rendered":"https:\/\/vanwinefest.ca\/tradedays\/?p=1477"},"modified":"2020-02-28T13:10:29","modified_gmt":"2020-02-28T21:10:29","slug":"vintners-brunch","status":"publish","type":"post","link":"https:\/\/vanwinefest.ca\/tradedays\/vintners-brunch\/","title":{"rendered":"Vintners Brunch"},"content":{"rendered":"

CONGRATULATIONS TO OUR VINTNERS BRUNCH WINNING CHEFS<\/strong><\/p>\n

Thank you to all the wineries, restaurants, caterers and suppliers that make the signature Vintners Brunch a perennial success. Our participating chefs each created a dish to pair with a specific festival wine, and brunch-goers enthusiastically toured the food and wine stations and picked their own favourites. A quartet of wine and food professionals \u2013 wine scribe Tim Pawsey <\/strong>of HiredBelly.com; chef Julian Bond<\/strong> of Pacific Institute of Culinary Arts; food, travel and wine writer, <\/em>Joanne Sasvari<\/strong>; and sommelier Josh Clark <\/strong>of Victoria\u2019s Il Terrazzo Ristorante \u2013 were tasked with tasting offerings from all 15 restaurants and wineries to pick the winning pairing.<\/p>\n

JUDGES\u2019 CHOICE WINNERS<\/strong><\/p>\n

\"\"<\/a>1st<\/sup> Place<\/p>\n

D’oro Gelato e Caff\u00e8<\/a>
\nGaspar Jovino Brites & Giorgia Zanone<\/p>\n

BC Carrot and Citrus Sorbetto served \u201cA la Piemontesina\u201d
\npaired with
\nMondo del Vino Acquesi Asti Spumante DOCG NV<\/p>\n

Gaspar and Giorgia received $3,000 USD in Delta Air Lines vouchers as the winning chefs.<\/p>\n

\"\"<\/a>2nd<\/sup> Place<\/p>\n

Railtown Catering<\/a>
\nSous Chef Ljubek Dehlic<\/p>\n

Pork Belly and Scallop, Apple Parsnip Pur\u00e9e, Grilled Radicchio, Pickled Shiitake, Pepper Jus
\npaired with
\nWhitehaven Marlborough Pinot Noir 2013<\/p>\n

3rd<\/sup> Place<\/p>\n

\"\"<\/a>Vancouver Convention Centre<\/a>
\nExecutive Chef Mark Massicotte<\/p>\n

Cassoulet of Duck Confit, Merguez Sausage and Slow Braised Pork Hock with Lingot Beans and Black Garlic Glace de Viandem, Chicharrons
\npaired with
\nChapoutier Bila-Haut L\u2019Esquerda 2015<\/p>\n

Honorable mention:<\/p>\n

The Blackbird Public House<\/a><\/p>\n

Participating restaurants:<\/p>\n

ARC at Fairmont Waterfront<\/a>
\nChicha<\/a>
\nForage<\/a>
\nJoe Fortes Seafood & Chop House<\/a>
\nLift Bar Grill View
\n<\/a>Notch8 at the Hotel Vancouver<\/a>
\nOcean Mama Seafood<\/a>
\nThe Patio at Lake Breeze<\/a>
\nShowcase Restaurant and Bar<\/a>
\nThe Sonora Room at Burrowing Owl Estate Winery<\/a>
\nWildTale Coastal Grill<\/a><\/p>\n

Special thanks:<\/p>\n

Arla Foods
\nCaff\u00e8 Umbria<\/a><\/p>\n

Wineries and wines:<\/p>\n

Summerhill Pyramid Winery<\/strong><\/a> Cipes Brut Ros\u00e9 NV, Okanagan Valley, British Columbia
\nVi\u00f1a Err\u00e1zuriz<\/strong><\/a> Max Reserva Sauvignon Blanc 2015, Aconcagua Costa, Chile
\nCulmina Family Estate Winery<\/strong><\/a> Decora (Riesling) 2015, Golden Mile Bench, British Columbia
\nBurrowing Owl Estate Winery<\/strong><\/a> Pinot Gris 2015, Okanagan Valley, British Columbia
\nYalumba<\/strong><\/a> Viognier 2015, Eden Valley, Australia
\nLake Breeze Vineyards<\/strong><\/a> Seven Poplars Chardonnay 2012, Okanagan Valley, British Columbia
\nWente Vineyards<\/strong><\/a> Riva Ranch Single Vineyard Chardonnay 2015, Arroyo Seco, California
\nSuvla Wines<\/strong><\/a> Kabatepe Ros\u00e9 2014, Gallipoli, Turkey
\nWhitehaven <\/strong><\/a>Pinot Noir 2013, Marlborough, New Zealand
\nHahn Family Wines<\/strong><\/a> SLH Pinot Noir 2015, Santa Lucia Highlands, California
\nLes Vins Bonhomme<\/strong><\/a> Losada Vinos de Finca – Losada 2012, Bierzo, Spain
\nM. Chapoutier<\/strong><\/a> Bila-Haut L\u2019Esquerda 2015, C\u00f4tes du Roussillon Villages, France
\nOsoyoos Larose<\/strong><\/a> P\u00e9tales d’Osoyoos 2013, Okanagan Valley, British Columbia
\nMoon Curser Vineyards<\/strong><\/a> Malbec 2013, Okanagan Valley, British Columbia
\nMondo del Vino<\/strong><\/a> Acquesi Asti Spumante DOCG NV, Piedmont, Italy
\nTaylor Fladgate<\/strong><\/a> 10 Year Old Tawny Port NV, Douro Valley, Portugal<\/p>\n","protected":false},"excerpt":{"rendered":"

CONGRATULATIONS TO OUR VINTNERS BRUNCH WINNING CHEFS Thank you to all the wineries, restaurants, caterers and suppliers that make the signature Vintners Brunch a perennial success. Our participating chefs each created a dish to pair with a specific festival wine, and brunch-goers enthusiastically toured the food and wine stations and picked their own favourites. A […]<\/p>\n","protected":false},"author":3,"featured_media":1473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nVintners Brunch - Trade Days Conference - Van Wine Fest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vanwinefest.ca\/tradedays\/vintners-brunch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vintners Brunch - Trade Days Conference - Van Wine Fest\" \/>\n<meta property=\"og:description\" content=\"CONGRATULATIONS TO OUR VINTNERS BRUNCH WINNING CHEFS Thank you to all the wineries, restaurants, caterers and suppliers that make the signature Vintners Brunch a perennial success. 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