{"id":1927,"date":"2019-09-06T17:44:15","date_gmt":"2019-09-07T00:44:15","guid":{"rendered":"https:\/\/vanwinefest.ca\/tradedays\/?p=1927"},"modified":"2023-06-05T12:37:07","modified_gmt":"2023-06-05T19:37:07","slug":"vintners-brunch-2019","status":"publish","type":"post","link":"https:\/\/vanwinefest.ca\/tradedays\/vintners-brunch-2019\/","title":{"rendered":"Vintners Brunch 2019"},"content":{"rendered":"

CONGRATULATIONS TO OUR VINTNERS BRUNCH WINNING CHEFS<\/strong><\/p>\n

Thank you to all the wineries, restaurants, caterers and suppliers that make the signature Vintners Brunch a perennial success. Our participating chefs each created a dish to pair with a specific festival wine, and brunch-goers enthusiastically toured the food and wine stations and picked their own favourites. A quartet of wine and food professionals \u2013 wine scribe Tim Pawsey <\/strong>of HiredBelly.com; chef Julian Bond<\/strong> of Pacific Institute of Culinary Arts; food, travel and wine writer, <\/em>Joanne Sasvari<\/strong>; and sommelier Josh Clark <\/strong>of Victoria\u2019s Il Terrazzo Ristorante \u2013 were tasked with tasting offerings from all 15 restaurants and wineries to pick the winning pairing.<\/p>\n

JUDGES\u2019 CHOICE WINNERS<\/strong><\/p>\n

1st Place<\/p>\n

Bauhaus Restaurant<\/a>
\nExecutive Chef David Mueller<\/p>\n

Pork Hock
\nBBQ, Black Garlic, Celery
\npaired with
\n<\/small>Louis M Martini Winery<\/a> Monte Rosso Gnarly Vine Zinfandel 2014<\/p>\n

Chef Mueller received $3,000 USD in Delta Air Lines vouchers as the winning chef.<\/p>\n

2nd Place<\/p>\n

Ocean Mama Seafood<\/a>
\nExecutive Chef Poyan Danesh<\/p>\n

Organic Black Tiger Shrimp
\nDashi and Bacon Risotto, Bacon Foam
\npaired with
\n<\/small><\/small>Verum Bodegas y Vi\u00f1edos<\/a> Malvas\u00eda 2016<\/p>\n

3rd Place<\/p>\n

D\u2019oro Gelato & Caff\u00e8<\/a>
\nGiorgia Zanone & Igor Cozzi<\/p>\n

Bianco e Rosa
\npaired with
\n<\/small>Familia Zuccardi <\/a>Julia Natural Sparkling Sweet NV<\/p>\n

PEOPLE’S CHOICE AWARD<\/strong><\/p>\n

Ocean Mama Seafood<\/a>
\nExecutive Chef Poyan Danesh<\/p>\n

Organic Black Tiger Shrimp
\nDashi and Bacon Risotto, Bacon Foam
\npaired with
\n<\/small><\/small>Verum Bodegas y Vi\u00f1edos<\/a> Malvas\u00eda 2016<\/p>\n

Participating restaurants:<\/p>\n

ARC Restaurant, Fairmont Waterfront<\/a>
\nBauhaus Restaurant<\/a>
\nD\u2019oro Gelato e Caffe<\/a>
\nFanny Bay Oyster Bar<\/a>
\nLift Bar Grill View<\/a>
\nLot185 Caf\u00e9 + Wine Bar<\/a>
\nNotch8 at Fairmont Hotel Vancouver<\/a>
\nOcean Mama Seafood<\/a>
\nOld Vines The Restaurant at Quails\u2019 Gate<\/a>
\nOrigo Club<\/a>
\nRoyal Dinette<\/a>
\nShowcase Restaurant and Bar<\/a>
\nSonora Room at Burrowing Owl<\/a>
\nVancouver Convention Centre<\/a>
\nVerre<\/a><\/p>\n

Also featuring Arla Foods<\/a>, Terra Breads<\/a>, San Pellegrino<\/a>, and\u00a0Nespresso<\/a><\/em><\/p>\n

Featured Wines<\/strong><\/p>\n

Vini Tonon <\/strong><\/a>Villa Teresa Organic Prosecco NV, Veneto<\/em>, Italy
\n<\/em>Cono Sur Vineyards & Winery<\/strong><\/a> Sparkling Brut Ros\u00e9 NV,\u00a0Bio Bio Valley<\/em>, Chile
\n<\/em>Wirra Wirra <\/strong><\/a>Scrubby Sauvignon Blanc 2018, Adelaide<\/em>, Australia
\n<\/em>Verum Bodegas y Vinedos<\/strong><\/a> Malvasia 2016, Castilla La Mancha<\/em>, Spain
\n<\/em>Quails’ Gate Winery<\/strong><\/a> Chardonnay 2016, Okanagan Valley<\/em>, British Columbia
\n<\/em>Jasci & Marchesani <\/strong><\/a>Eco Pecorino Abruzzo DOC Superiore 2016, Abruzzo<\/em>, Italy
\n<\/em>Lake Breeze Vineyards<\/strong><\/a> Roussane 2017, Okanagan Valley<\/em>, British Columbia
\n<\/em>Burrowing Owl Estate Winery<\/strong><\/a> Chardonnay 2016, Okanagan Valley<\/em>, British Columbia
\n<\/em>Aquilini Red Mountain<\/strong><\/a> Horse Heaven Hills Syrah Ros\u00e9 2017, Columbia Valley<\/em>, Washington
\n<\/em>Yalumba <\/strong><\/a>Old Bush Vine Grenache 2017, Barossa<\/em>, Australia
\n<\/em>Wente Vineyards<\/strong><\/a> Riva Ranch Single Vineyard Pinot Noir 2016, Monterey<\/em>, California
\n<\/em>Culmina Family Estate Winery<\/strong><\/a> Cabernet Franc 2014, Golden Mile Bench<\/em>, British Columbia
\n<\/em>Gil Family Estates<\/strong><\/a> Juan Gil Silver Label Monastrell 2016, Jumilla, Spain
\n<\/em>Osoyoos Larose<\/strong><\/a> Le Grand Vin 2015, Osoyoos<\/em>, British Columbia
\n<\/em>Louis M Martini Winery<\/strong><\/a> Monte Rosso Gnarly Vine Zinfandel 2014, Sonoma Valley<\/em>, California
\n<\/em>Familia Zuccardi<\/strong><\/a> Julia Natural Sparkling Sweet NV, Mendoza<\/em>, Argentina<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

CONGRATULATIONS TO OUR VINTNERS BRUNCH WINNING CHEFS Thank you to all the wineries, restaurants, caterers and suppliers that make the signature Vintners Brunch a perennial success. Our participating chefs each created a dish to pair with a specific festival wine, and brunch-goers enthusiastically toured the food and wine stations and picked their own favourites. A […]<\/p>\n","protected":false},"author":3,"featured_media":1868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"yoast_head":"\nVintners Brunch 2019 - Trade Days Conference - Van Wine Fest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vanwinefest.ca\/tradedays\/vintners-brunch-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vintners Brunch 2019 - Trade Days Conference - Van Wine Fest\" \/>\n<meta property=\"og:description\" content=\"CONGRATULATIONS TO OUR VINTNERS BRUNCH WINNING CHEFS Thank you to all the wineries, restaurants, caterers and suppliers that make the signature Vintners Brunch a perennial success. 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