{"id":2080,"date":"2020-02-28T13:06:05","date_gmt":"2020-02-28T21:06:05","guid":{"rendered":"https:\/\/vanwinefest.ca\/tradedays\/?p=2080"},"modified":"2023-06-05T12:31:24","modified_gmt":"2023-06-05T19:31:24","slug":"2020-sommelier-of-the-year","status":"publish","type":"post","link":"https:\/\/vanwinefest.ca\/tradedays\/2020-sommelier-of-the-year\/","title":{"rendered":"2020 Sommelier of the Year"},"content":{"rendered":"<div id=\"text-block-2\" class=\"mk-text-block \">\n<p><strong>Peter Van de Reep, Campagnolo Restaurant<\/strong><\/p>\n<\/div>\n<div class=\"wpb_row vc_inner vc_row attched-false vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-8\">\n<div class=\"vc_column-inner \">\n<div class=\"wpb_wrapper\">\n<div id=\"text-block-4\" class=\"mk-text-block \">\n<p>The Sommelier of the Year Award recognizes working sommeliers who consistently demonstrate an outstanding passion for marrying wine with food and a dedication to exceptional service. This year\u2019s winner, <strong>Peter Van de Reep, wine director &amp; bar manager, Campagnolo Restaurant<\/strong>, was selected through a hands-on competition organized by the <strong>BC Chapter of the Canadian Association of Professional Sommeliers<\/strong>. As Sommelier of the Year, Peter receives Delta Air Lines vouchers valued at $2,000 USD from the festival.<\/p>\n<p>Peter Van de Reep is the wine director and bar manager of Upstairs @ Campagnolo and Campagnolo Restaurant. Peter started with the company in 2012 at Campagnolo Roma after working for Elysian Coffee and completing studies in Geology at the University of British Columbia. He is a certified sommelier with the Court of Master Sommeliers and is writing his advanced examination with the CMS later this year. He is easily plied with amaro, Champagne and Riesling.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Peter Van de Reep, Campagnolo Restaurant The Sommelier of the Year Award recognizes working sommeliers who consistently demonstrate an outstanding passion for marrying wine with food and a dedication to exceptional service. This year\u2019s winner, Peter Van de Reep, wine director &amp; bar manager, Campagnolo Restaurant, was selected through a hands-on competition organized by the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>2020 Sommelier of the Year - Trade Days Conference - Van Wine Fest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vanwinefest.ca\/tradedays\/2020-sommelier-of-the-year\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2020 Sommelier of the Year - Trade Days Conference - Van Wine Fest\" \/>\n<meta property=\"og:description\" content=\"Peter Van de Reep, Campagnolo Restaurant The Sommelier of the Year Award recognizes working sommeliers who consistently demonstrate an outstanding passion for marrying wine with food and a dedication to exceptional service. 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