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CELEBRATING EXCELLENCE
Wine Program Excellence Awards 2020
February 28th, 2020Celebrating the best food and wine pairings in the business, restaurants throughout British Columbia and Alberta have been recognized for creating wine lists that complement their establishment’s unique menu and concept. Candidates submitted their wine and menu lists, and were then visited by judges who reviewed their programs
Read More2020 Spirited Industry Professional
February 28th, 2020The annual Spirited Industry Professional Award is presented to an individual who has made a significant contribution to the sales, service or promotion of wine in British Columbia. The 15th annual award goes to Dana Lee Harris. After many years in wine sales and management, Dana Lee Harris started her own consulting business
Read More2020 Sommelier of the Year
February 28th, 2020Peter Van de Reep, Campagnolo Restaurant The Sommelier of the Year Award recognizes working sommeliers who consistently demonstrate an outstanding passion for marrying wine with food and a dedication to exceptional service. This year’s winner, Peter Van de Reep, wine director & bar manager, Campagnolo
Read MoreVintners Brunch 2019
September 6th, 2019CONGRATULATIONS TO OUR VINTNERS BRUNCH WINNING CHEFS Thank you to all the wineries, restaurants, caterers and suppliers that make the signature Vintners Brunch a perennial success. Our participating chefs each created a dish to pair with a specific festival wine, and brunch-goers enthusiastically toured the food and wine stat
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