Lessons from California

Featuring Keynote Speaker Jon Bonné

Enjoy a buffet lunch paired with insights from keynote speaker, Jon Bonné. California wine has undergone massive changes in recent years, engaging a new generation of consumers. How and why did these changes happen, and how sustainable are they? What lessons do they offer for other wine regions seeking to grow? Pair your Wednesday lunch with the Wine Industry Symposium: Canada’s Place in Key Wine Markets.

Menu

Butter lettuce leaves and ginger dressing • gf ve
Thai style cucumber salad • gf ve
Chow Mein noodle and vegetable salad • df v
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Lacquer trays of maki sushi:
Kappa maki, salmon, spicy tuna and California rolls
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Crispy chicken karaage
Shrimp gyoza • gf df
Steamed shu mai and har gow in bamboo baskets • df
Vegetable tofu crepe roll • gf ve
Vegetable spring rolls, sweet chili sauce • df ve
Vegetarian fried rice • gf df
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Gluten-free ginger cookies • gf ve
Mango fruit cream verrine • gf v
Chinese egg tarts • v
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Freshly brewed Moja organic coffee and imported teas

Note:
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted.