Our mission is to reward restaurateurs who make the effort to produce an original and creative wine program. A successful wine program should offer consumers a well-selected choice of wines that harmonize with the food. The program should also encourage all staff to have significant wine knowledge that they can share comfortably with diners.

We believe a good wine list brings in customers. A great wine program in a restaurant encourages customers to come back for more – more choices, and more delightful and memorable experiences.

Our awards fall into five categories: Platinum, Gold, Silver, Bronze and Honourable Mention.

The Wine Program Excellence Program returns in 2023. Applications will be open from October 11-November 25 and the winners will be announced at the Annual Awards Lunch on Friday, April 28.

Click here to see a list of the 2020 winners.