Events for April 26 - April 28 › Trade Events
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Does BC Have a Wine Identity?
A panel of esteemed academics and industry leaders will guide a tasting of BC and international wines to generate phrases and descriptors that evoke the wine’s typicity and regional identity. Wine is a cultural product representing a place of origin. What can BC learn from the world’s iconic regions? Does BC have or need a unified wine identity? What does the future hold for BC’s wine image globally? Learn more about BC's wine territory identity. In partnership with UBC Wine…
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Keynote Speaker Lunch Featuring Evan Goldstein MS
Bridging the morning and afternoon discussions, Evan Goldstein MS will explore the importance - and the evolving role - of place in wine in this year's keynote speech. An internationally recognized authority and educator, Goldstein is a born teacher who has dedicated his adult life to introducing and sharing with others his passion for wine. One of just 269 Master Sommeliers worldwide, Goldstein has authored four books, and co-authored several more. He is also a Founding Board Member of the…
Defining the Root of BC Terroir
This masterclass features 11 British Columbia wines from across the province. Panelists will take a deeper dive into the unique growing conditions of each region’s distinct terroir. The discussion will touch on what BC winegrowers are doing in the face of climate change to continue making exciting quality wines with a sense of place, from terroir that cannot be found anywhere else in the world. Moderators: Maude Renaud-Brisson; Christina Hartigan Panelists: Charlie Baessler, Garron Elmes, Jim Faulkner, Richard Kanazawa, Michael…
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Southern Exposure
South America contributes some 10% of the world’s wine, yet for many it remains a relative mystery. This magical part of the southern hemisphere boasts a range of grapes, wine styles, interpretations, and breadth. Led by Master Sommelier Evan Goldstein, this seminar explores both the rich history and the modern innovation and renaissance of criolla classics shaping the contemporary identity of this diverse and seminal eno-titan. Moderators Evan Goldstein MS Panelists: Rafael Boscaini, Marcos Carrau, Marina Castillo, Salome Hopkins, Martin…
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Principals Welcome Lunch, presented by Hillebrand Gori
Join the 147 participating winery principals at this kick-off to the first tasting room session. Get a first taste of select wines from the room while catching up with colleagues from around the world. Then take a seat at the long tables to enjoy a delectable buffet-style menu created by VCC’s Executive Chef Nandakishore Rangan. Wines will be grouped alphabetically by wine agency. Presented by Hillebrand Gori Trade events are available only to those in the wine, restaurant and hospitality…
Thursday Trade Tasting, presented by ContainerWorld
The Trade Tasting, presented by ContainerWorld, is the best opportunity to explore the Tasting Room with your industry peers. This is a fantastic opportunity to meet wine producers from around the world, to taste rare wines, and perhaps to discover the next big thing in the industry. Looking for the full Trade Days experience? Purchase the Trade Days Pass, which includes two Trade Tastings, two seminars and two lunches. Trade Buyers Entry (1:30-2:30 p.m) The first hour in the room…
A Tale of Two Terroirs
Argentine and Chilean viticulture have been defined by the influence of two great forces of nature: the Andean breezes and the heights of the Andes in Argentina; and the winds from the cold Pacific Ocean in Chile. In this seminar, we will taste how these forces of nature influence the flavours and character of some of the most important wines from this corner of the world. Moderator: Christina Hartigan Panelists: Pablo Aranda, Cecilia Carrasco, Laura Catena, Germán Di Césare, Marie-Hélene…
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California Wines: An Era in the Making
California’s unique geology, soil, and climate combine to create complex and expressive wines. Leading educator Elaine Chukan Brown unearths the secrets behind the region’s complex and distinctive wines, sharing how California’s wine industry is committed to creating a sustainable future. Discover the science behind the soil, explore California’s rich geology and exceptional climate, and taste what makes California wine so unique. Moderator: Elaine Chukan Brown Sponsored by California Wines Featured wines: RAEN Pinot Noir, Sonoma Coast 2019 WALT Pinot Noir,…
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Celebrating Excellence: 19th Annual Awards Lunch Featuring South America, presented by ContainerWorld
This year’s annual awards lunch will feature exciting wines from South America intended to capture the attention of sommeliers and trade wine buyers. This is an opportunity to intrigue and inspire the on-premise trade with wines that would shine on a well-respected wine list. Attended by owners, wine directors, sommeliers and representatives from many of British Columbia and Alberta’s top restaurants, this awards ceremony includes the presentation of the Wine Program Excellence Awards, Sommelier of the Year, Terry Threlfall Scholarship,…
Friday Trade Tasting, Presented by ContainerWorld
The Trade Tasting, presented by ContainerWorld, is the best opportunity to explore the Tasting Room with your industry peers. This is a fantastic opportunity to meet wine producers from around the world, to taste rare wines, and perhaps to discover the next big thing in the industry. Looking for the full Trade Days experience? Purchase the Trade Days Pass, which includes two Trade Tastings, two seminars and two lunches. Trade Buyers Entry (1:30-2:30 p.m) The first hour in the room…