VANWINEFEST WELCOMES VINE STARS FROM AROUND THE WINE WORLD

Announces Keynote Speaker: Paul Wagner, wine educator & historian

VANCOUVER, BC (January 8, 2018) — The Vancouver International Wine Festival is pleased to welcome wine educator and writer Paul Wagner as the keynote speaker for the 2018 festival. An expert in Spanish and Portuguese wines, Paul will host, moderate and speak at a number of public and trade-only events over festival week, February 24 to March 4, at the Vancouver Convention Centre and other venues in Metro Vancouver. Tickets for all public events go on sale Wednesday, January 10 at 9:30 a.m. Tickets for the three-day, 12-event Trade Days Conference go on sale Wednesday, January 17 at 9:30 a.m. For ticket information, visit VanWineFest.ca.

Paul Wagner has been an instructor for Napa Valley College’s Viticulture and Enology department for the past twenty-two years. In addition, he teaches at the Culinary Institute of America at Greystone, is a guest lecturer at many universities and has spoken at more than eighty conferences throughout the world on wine, wine education, wine tourism, public affairs, and wine marketing. With Rick Kushman of Capital Public Radio, he hosts “Bottle Talk,” a weekly conversation about wine. Wagner will present at Storied Iberia in 9 Wines and Voyage of Discovery and also speak at the Principals Welcome Lunch, Festival Toast and Gusto Latinoamericano.

As well, vine stars from the 173 participating wineries are travelling to Vancouver to present their wines at the 40th annual festival. They’ll participate in educational seminars, team up with Vancouver’s best restaurants for exclusive dinners and sample a selection of their wines in the Tasting Room. This year the theme countries are Iberian Peninsula neighbours, Spain and Portugal. For details on the 51 festival events, check out the interactive Festival at a Glance, updated regularly with sales status.

“It’s all about discovering new wines, connecting with winery principals, and learning more about the wine world,” says Harry Hertscheg, VIWF executive director. “Since 1979, festivalgoers have met the producers directly responsible for the wines they are tasting, and hearing the stories that bring those wines to life. Spain and Portugal’s particularly fascinating wine history will be a highlight for attendees this year.”  Winery principals are identified by a royal blue lanyard at events.

THEME COUNTRY VINE STARS: SPAIN
All 38 participating wineries from Spain will have a principal in attendance in the theme country section of the Tasting Room, at the Principals Welcome Lunch on Thursday, March 1, and at a spectacular lunch on Saturday, March 3, Viva Iberia! Spain’s vine stars at the festival include:

Gloria Collell, Head Winemaker, Segura Viudas
Gloria Collell was born just outside of Barcelona into a family dedicated to the wine business. After earning her degree in Enology, she quickly went to work with the team at Segura Viudas in a cross-functional role supporting winemaking, international marketing and brand development. Gloria’s passion for wine has led her to continue her studies and is on her way to becoming a Master of Wine. Meet Gloria at Cava: Spain’s Sparkling Gem; Festival Toast.

Joan Cusiné, Proprietor, Parés Baltà / Gratavinum
After obtaining his degree in Economics at Esade University in Barcelona, finishing the military service, and studying winemaking, Joan became 100% involved in Parés Baltà, managing the winery together with his brother Josep, and bringing young and fresh ideas to the company. In 2003, he and his brother started the Gratavinum project in Priorat, and two years later founded Dominio Romano in Ribera del Duero. Meet Joan at Cava: Spain’s Sparkling Gem; Festival Toast; Truth in Terroir; 15th Annual Awards Lunch; Spain’s Blockbusters.

Miguel Gil, Principal & Family Member, Bodegas Ateca / Bodegas Tridente / Bodegas Rosario Vera
Born in Jumilla, Spain, Miguel Gil comes from a family of nine and is a product of the 4th generation of winemakers. In 2002, after a career in aeronautical engineering in Sevilla, he immersed himself in the wine business and pursued his father’s dream of making honest wines. Miguel is responsible for the growth and consolidation of the 11 wineries that comprise GFE. Today, 100 years after its inception, Gil Family Estate wines are enjoyed around the world. Meet Miguel at Bacchanalia Gala Dinner + Auction; Savour Spain; Storied Iberia in 9 Wines; Spain’s Blockbusters.

Fernando Gimenez Alvear, Chief Executive Officer, Bodegas Alvear
After working in aeronautical industry, in 1990 Fernando decided to go back to his origins and join the family winery. Fernando became the CEO of Bodegas Alvear in 1998, when he undertook two main projects: the launching of the Vintage Pedro Ximénez range and the foundation of a new still wine winery in Extremadura, Palacio Quemado. Meet Fernando at Shades of Sherry; Storied Iberia in 9 Wines; Dynamic Spain.

Javier Murua, Owner, Muriel Wines 
Javier has worked in every aspect of wine production, from picking the grapes through the sorting and working in the winery during the actual winemaking. Since taking on management duties at Bodegas Muriel, he has been in charge of production quality control, introducing the BRC and IFS quality standards to Bodegas Muriel that were first practiced in Rioja. He then set his sights on sales and marketing, working for a time with sales agents in Muriel’s export markets before creating his own national and international sales team. Today, Javier, his father and cousin share winemaking duties. Meet Javier at Savour Spain; Rioja Renaissance; Dynamic Spain; 15th Annual Awards Lunch; Spain’s Blockbusters.

Álvaro Palacios, Winemaker, Álvaro Palacios / Palacios Remondo / Descendientes de J. Palacios
The influence that Álvaro Palacios has had on Spanish winemaking can hardly be measured. Not only has he been an important point of reference for up-and-coming winemakers throughout Spain; he pioneered the two highly important regions of Priorat and Bierzo. Named Decanter’s 2015 Man of the Year and the Institute of Masters of Wine’s 2016 Winemaker of the Year, there is no shortage of accolades for Álvaro Palacios. Meet Álvaro at Rioja Renaissance; Storied Iberia in 9 Wines; 15th Annual Awards Lunch; Álvaro Palacios Wine Star; Decanter World Wine Awards.

Miguel Torres Maczassek, General Manager, Torres
Miguel studied Business and Management at the ESADE University in Barcelona and oenology at the Rovira i Virgili University, in Tarragona. In April 2001 he was appointed General Manager at the Jean Leon winery (part of the Torres Group since 1995). In 2004, he accepted the position of Marketing Director of Miguel Torres S.A., responsible for product development, communication and new launchings. In 2009, Miguel Torres Maczassek was appointed Executive President of Miguel Torres Chile. He is currently General Manager of the Torres Group. Meet Miguel at Storied Iberia in 9 Wines; Torres: History Builds Future; Dynamic Spain; Decanter World Wine Awards.

THEME COUNTRY VINE STARS: PORTUGAL 
All 20 participating wineries from Portugal will have a principal in attendance in the theme country section of the Tasting Room, at the Principals Welcome Lunch on Thursday, March 1, and at a spectacular lunch on Saturday, March 3, Viva Iberia! Portugal’s vine stars at the festival include:

David Guimaraens, Head Winemaker, Taylor Fladgate
David represents the sixth generation of his family to be involved in the Port business. After completing his schooling in Portugal and England, David gained hands-on experience in Australia, California and Oregon before studying œnology at Roseworthy Agricultural College in South Australia. He returned to Portugal in 1990 to join the Taylor Fladgate and Fonseca winemaking teams. Since 1991 David has played a leading role in the production of the group’s wines and in the development of its wineries and vineyards. Meet David at The Fladgate Partnership; 2015 Vintage Port: Magic!

Luís Mira, Owner / President, Herdade das Servas
The Serrano Mira family is one of the oldest families involved in wine production in Alentejo, with clay winemaking containers dating back to 1667 preserved on its properties. The Serrano Mira brothers, Luis and Carlo, started Herdade das Servas in 1998 to perpetuate the family’s historical connection to winemaking, but also to map out and forge a new direction. Meet Luís at Storied Iberia in 9 Wines; Voyage of Discovery.

Miguel Roquette, Owner, Quinto do Crasto
A descendant of one of Portugal’s oldest wine dynasties, dating back to the 1600s, Miguel Roquette oversees export sales for Quinta do Crasto. Prior to this, he got his hands-on local wine experience in various capacities while employed with Sogrape Vinhos de Portugal in their marketing department, as well as Ferreira Port Wine. He also served as Commercial Director of Van Zeller’s & Ca. (part of Quinta do Noval). Aside from being the global “face” for Quinta do Crasto, the family’s winery, Miguel is an avid surfer and nature lover. Meet Miguel at Great Red Grapes; 2015 Vintage Port: Magic!

Rupert Symington, Joint Managing Director, Symington Family Estates
Rupert Symington is a fourth-generation member of the Symington Family. As Joint Managing Director, Rupert has the responsibility of Sales Director for the US, Canada and Australasia, being also responsible for the group’s financial affairs and for overseeing the family’s investments in a leading Douro table winery: Prats & Symington. Meet Rupert at Graham’s Port Dinner; Storied Iberia in 9 Wines; Graham’s Tawny Port; Voyage of Discovery; Dow’s: A Legendary Producer.

Cristiano van Zeller, Proprietor, Quinta Vale D. Maria
One of the Douro Boys, Cristiano van Zeller founded Quinta Vale D. Maria in 1996 and has grown it into a top Douro producer. Prior to that, he was the managing director of Quinta do Noval, the van Zeller family Port company, which was sold to AXA in 1993. He has also worked as Commercial Director for Quinta do Crasto and Quinta do Vallada on the teams pioneering the production of Douro red table wine. Meet Cristiano at 2015 Vintage Port: Magic!; Voyage of Discovery.

REST OF THE WORLD VINE STARS
Wineries from 14 other countries are represented at VanWineFest, and the stars are shining just as brightly over the rest of the wine world. The Tasting Room is the place to meet all 173 vine stars, but you’ll also find these great personalities at special events during the week. As well, all principals will be present at the Principals Welcome Lunch on Thursday, March 1.

Matias Barros, North American Sales and Marketing Director, Undurraga, Chile
Born and raised in Santiago, Chile, Matias Barros was very fortunate to travel and live abroad before beginning his career in marketing and advertising. His experiences landed him a job in the wine industry; and today Matias is living his dream as an ambassador of Chilean wine as the Sales Manager for Viña Undurraga. Meet Matias at Great Red Grapes; Truth in Terroir; Gusto Latinoamericano; Decanter World Wine Award.

Marica Bonomo, Owner, Monte del Frà, Italy
Marica Bonomo studied international law, but as a student she worked in the family winery and discovered her passion for wine. In 1999, Monte del Frà was a domestic business, but as Marica poured her energy into the business, it started to grow rapidly and is now selling in 42 countries. Marica continues to actively promote Monte del Frà’s terroir wines internationally. Meet Marica at Dine Italia.

Nikki Callaway, Winemaker, Quails’ Gate Winery, British Columbia
Nikki started her career as a cellar hand working in Bordeaux and southern France. She completed a Diplôme National D’Oenologue at Université Bordeaux II in 2007 before heading to South Africa to work with Waterford Estate winery. Nikki returned to Canada in 2009 to become a Winemaker at Mission Hill Family Estate. Her dream of working with a premium boutique-style winery came true when she joined the Quails’ Gate team in 2013. Meet Nikki at A Glowbal Affair; Decanter World Wine Awards.

Delphine de la Fouchardière, Directrice Export, Domaines Albert Bichot, France
After business school studies in France and the US, Delphine de la Fouchardière worked for an American importer and distributor focusing on Bordeaux primeurs offers, then joined the marketing team of a national American importer, where she was in charge of the French and Italian portfolios. Returning to France in 2016, she joined Domaines Albert Bichot and looks after the UK, Ireland, part of Europe, Caribbean and English speaking Canadian provinces. Meet Delphine at Great Red Grapes.

Alexander Griffiths, Export Manager, Bodega Garzón, Uruguay
Bodega Garzón Export Manager, Alec Griffiths, is a native Uruguayan whose pedigree includes many years working for some of Chile’s and Argentina’s largest wine brands. Alec dared dream he would someday return home to join such an environmentally conscious, state-of-the-art winery with a laser focus on quality as does Bodega Garzón. Meet Alexander at Latin Passion for Terroir; Great Red Grapes; Gusto Latinoamericano; Decanter World Wine Awards.

Nicole Hitchcock, Winemaker, J Vineyards & Winery, USA 
After graduating with a degree in Viticulture and Enology from UC Davis, Nicole worked at Robert Mondavi Winery, E. & J. Gallo Winery, then traveled to Western Australia for a harvest internship at Houghton Winery. Back in the US, Nicole took a role as a winemaker for E. & J. Gallo Winery, and is now the head winemaker at J Vineyards & Winery, where she oversees all aspects of winemaking, from managing operations to supervising the laboratory team. Meet Nicole at California Crush; Pinot Noir – California Style; PICA Kitchen Party.

Eugene Mlynczyk MW, Master of Wine, Charles Smith Wines, USA
Eugene Mlynczyk’s love of wine began in California while studying at Stanford University in the 1980s. This interest grew after his return home to Toronto, Canada, when he began to direct a portion of his modest earnings to local Niagara wines. Inspired by the maxim ‘Carpe Diem’, Eugene started studying wine in earnest and launched a new career in the wine trade more than 15 years ago. Meet Eugene at PICA Kitchen Party.

Antonio Morescalchi, Founder, Altos las Hormigas, Argentina
Antonio began his career as a producer of wine in 1988 in his father’s vineyard in Montecatini Alto, Tuscany. He founded Altos las Hormigas in 1995 with Alberto Antonini and has built the company from its foundations. Antonio has dedicated himself to all aspects of the industry, from production to sales and marketing, and has started a new project in Cahors, where Altos las Hormigas teams with local vintners to produce Malbec in the place of origin of the grape. Meet Antonio at Truth in Terroir.

Jim Robertson, Global Brand Ambassador, Stoneleigh, New Zealand
With more than 25 years’ experience in the international alcohol and beverage field, Jim Robertson is one of New Zealand’s most respected industry experts. As Global Wine Ambassador for Pernod Ricard Winemakers, Jim travels the world introducing consumers, media and trade customers to the New Zealand and Australian portfolio of Pernod Ricard Winemakers. Meet Jim at Decanter World Wine Awards.

HOW TO PURCHASE TICKETS
Online: VanWineFest.ca
Phone: 604-873-3311, toll free 1-877-321-3121 (Monday to Friday, 9:30 a.m.-5 p.m.)
In person: 202-162 West 1st Avenue, Vancouver (Monday to Friday, 9:30 a.m.-5 p.m.)

Stay in Touch
For more information, go to VanWineFest.ca
Facebook & Instagram: /VanWineFest
Twitter: follow @VanWineFest for news on tickets and sold-out events.
Join the conversation at #VIWF.

ABOUT VANCOUVER INTERNATIONAL WINE FESTIVAL
Canada’s premier wine show marks its 40th edition of pairing wine, food and the performing arts from February 24 to March 4, 2018. The festival features Wines from Spain and Portugal and showcases 173 wineries from 15 countries (including 38 wineries from Spain and 20 from Portugal) pouring 1,450+ wines at 51 events to a projected 25,000 admissions. The Bacchanalia Gala Dinner + Auction opens the festival on Saturday, February 24 at the Fairmont Hotel Vancouver. The Trade Days Conference goes Wednesday, February 28 to Friday, March 2. The festival has been named the #1 Food, Wine & Hospitality Event in Canada by New York’s BizBash for five years running.

The festival is produced by the Vancouver International Wine Festival Society, which has three mandates: provide an informative, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and festival partners; and raise funds for the Bard on the Beach Theatre Society. Since inception in 1979, the festival has raised $9 million for the performing arts. Major sponsors are Delta Air Lines and the Vancouver Sun; major industry partners are the BC Liquor Distribution Branch, BC Liquor Stores, Import Vintners & Spirits Association, and Tourism Vancouver. The festival is made possible through the gracious support of our participating countries’ consulates and embassies.

ABOUT BARD ON THE BEACH SHAKESPEARE FESTIVAL
Celebrating its 29th season in 2018, Bard on the Beach is one of Canada’s largest not-for-profit, professional Shakespeare festivals. It is presented on the waterfront in Kitsilano’s Vanier Park, adjacent to Vancouver’s downtown core. Bard on the Beach offers Shakespeare plays, related dramas and popular special events in two performance tents every June through September. In 2017, attendance was over 100,000 and more than 1.6 million patrons have experienced Bard since its inception. Next year’s festival dates are June 6 to September 22, 2018, and the lineup includes As You Like It, Macbeth, Timon of Athens and a new Bard-commissioned adaptation of the Greek classic Lysistrata.

Bard also offers a range of education programs, including Young Shakespeareans Workshops for 8 to 18 year-olds at its Vanier Park site during the summer, and Riotous Youth for 19 to 24-year-olds. During the school term, Bard also offers workshops for educators and youth in schools and community centres throughout BC’s Lower Mainland, as well as at its administrative home, the BMO Theatre Centre (162 West 1st Avenue). Full details and education program information are at bardonthebeach.org.

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