
Trade25: Principals Welcome Lunch
This event is also available as part of a Trade Days Pass.
Join us for the Principals Welcome Lunch, presented by Hillebrand Gori, the kick-off to the first tasting room session. Network with colleagues from around the globe while getting a head-start on select wines from the room, leaving you with more time for your after-lunch tasting room strategy. Then take a seat at the long tables to enjoy a delectable buffet-style menu created by VCC’s Culinary Director, Chef Nandakishore Rangan.
Presented by
Menu:
Caesar salad, chopped hearts of romaine, sundried tomato, fried capers, parmesan, • gf v
Herb and garlic croutons (served on the side)
Grilled asparagus, roasted red pepper, goat cheese, lemon, extra virgin olive oil • gf v
Organic quinoa salad with arugula, cucumber, onion, red pepper, lima beans, kalamata olives • gf ve
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24hrs braised Canadian Angus beef, pearl onion, with natural jus • gf
Fraser Valley roasted chicken breast, parsley jus • gf df
Basil marinated halibut, Provencal style sauce • gf df
Cheese tortellini parmesan, black pepper cream • v
Truffle potato dauphinoise • gf v
Cannellini bean, sundried tomato, spinach, and mushroom ragout • gf ve
Grilled zucchini, peppers, eggplant, tomato, onions • gf ve
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Vanilla craquelin profiterole
Chocolate espresso mini cups • gf ve
Fresh fruit salad, seasonal berries • gf ve
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Freshly brewed Moja organic coffee and TEALEAVES tea