Public25: Coppola Presents Sonoma's Best

Winery Dinners go on sale Wednesday, January 8 at 9:30 a.m.

Coppola Present's Sonoma's Best is graciously co-hosted by the U.S. Consulate General.

Join us for an intimate evening at Bacchus Restaurant hosted by fourth-generation Sonoma County native and senior winemaker for Francis Ford Coppola Winery, Andrea Card. Experience this unforgettable evening of fine wine, perfect pairings, and lively conversation as Andrea walks you through each wine that has been carefully selected for each course.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.

AMUSE BOUCHE

Albacore Tuna Tatar

Wonton Taco, Capers, Parsley
Francis Coppola Sofia Blanc de Blancs

FIRST COURSE

Poached Artic Char

Bean Purée, Ginger Foam, Crispy Sauerkraut
Francis Coppola Director’s Cut Sonoma County Chardonnay 2022

SECOND COURSE

Veal Tenderloin

Whole Roasted Red & Golden Beets, Pea Purée, Foie Gras Jus
Francis Coppola Director’s Cut Sonoma County Pinot Noir 2022

THIRD COURSE

Dry-aged Duck

Celeriac, Potato Ravioli, Port Wine Shallots, Juniper Duck Jus
Francis Coppola Director’s Cut Sonoma County Cabernet Sauvignon 2020

FOURTH COURSE

Braised Beef Short Rib

Rutabaga, Kale, Tasmanian Pepper Jus
Francis Coppola Eleanor 2018
Francis Coppola Archimedes 2019

FIFTH COURSE

Baba au Rhum

Figs, Poppy Seed Ice Cream

Mignardise & Seasonal Petit Fours

Selection of Freshly-Brewed Artisanal Coffee & Loose-Leaf Tea

Executive Chef Stefan Hartmann
Sommelier Edward Sweetman