Public25: Explore the Wines of Croatia

Enjoy seven unforgettable Croatian wines from Coronica, Fakin, Korta Katarina, and Stina wineries, some of which are 95- and 96-point Gold Decanter winners, paired with an expertly curated menu by Provence Marinaside’s Executive Chef Jean-Francis Quaglia. Discover wines from indigenous grapes found along the Adriatic coast: Malvazija and Teran from Istria; Pošip, Plavac Mali, and the original Croatian Zinfandel from Dalmatia.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Menu

Welcome
fresh oyster with hokkaido scallop tartare
pickled cucumber

Fakin Rosé 2023

1^st course
organic carrots and beets
lemon foam

Coronica Gran Malvazija (2017)

Fakin Istra Malvazija (2022)

2^nd course
fennel pollen and black pepper crusted albacore tuna
fennel salad

Korta Katarina Pošip (2023)

3^rd course
smoked duck breast
wild mushrooms, lentils, blackberry sauce

Coronica Gran Teran (2018)

4^th course
beef tenderloin
rapini, potato pavé, red wine peppercorn jus
(served medium rare to medium)

Korta Katarina Reubens Private Reserve (2013)

5th course
dark chocolate mousse
amerena cherry, almond tuile

Stina Tribidrag (2021)

Menu and wines subject to change