Public25: From Coast to Continent

Join Justin Seidenfeld, Senior Vice President of Winemaking & Winegrowing, of Rodney Strong Wine Estates for an exceptional evening highlighting the harmony of the coast and continent. This dinner, hosted at Riley’s Fish & Steak, will showcase Coastal Chardonnay with some of the best seafood the city of Vancouver has to offer, juxtaposed against their three iconic and accoladed Single Vineyard Cabernet Sauvignons: Alexander's Crown, Brother's and Rockaway.

Menu

1^st Course:
Alexander Valley Sauvignon Blanc 2023
~
Roasted Baby Beet Salad
Goat Cheese Mousse, Candied Blood Orange, Shaved Fennel with a Buttermilk and Fennel Frond Dressing

2^nd Course:
Chalk Hill Chardonnay 2021
~
Butter Poached Lobster
Brown Butter Orzo, Lobster Oil Hollandaise, Caramelized Milk Powder

3^rd Course:
Reserve Cabernet Sauvignon 2019
Rockaway Cabernet Sauvignon 2019
~
Canadian Prime Beef Duo
Roasted Tenderloin and Braised Short-Rib, Marinated Maittake Mushroom, Potato Fondant, Jumbo Green Asparagus

4^th Course:
Brother’s Cabernet Sauvignon 2019
Alexander’s Crown Cabernet Sauvignon 2019
~
Whole Roasted Lamb Saddle
Black Barley, Roasted Sunchoke Puree, Fried Sunchoke Chips, Cafe Au Lait Sauce

Dessert:
Spiral Apple Tart
Frangipane, Condensed Milk Caramel, Puff Pastry, Vanilla Gelato

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.

From Coast to Continent is graciously co-hosted by the U.S. Consulate General.