
Public25: A Night with Chateau Ste. Michelle SOLD OUT
Experience award-winning wines from Washington's oldest and most acclaimed winery. White Winemaker Taylor Butterfield will taste guests through a collection of wines from the Chateau Ste. Michelle portfolio, complemented by a perfectly paired menu from Acquafarina's culinary team.
Menu
WELCOME CANAPÉ: Mushrooms Arancini and Seafood and Saffron Arancini
Domaine Ste. Michelle Brut NV
Spot Prawns Crudo
pink peppercorn dressing, pistachio and fresh burrata, citrus and polenta chips
Chateau Ste. Michelle Columbia Valley Chardonnay 2022
Tono Scottato
Albacore Tuna, burnt shallot foam, fresh pomegranate seeds, yuzu dressing
Chateau Ste. Michelle Cold Creek Chardonnay 2020
Wagyu Beef Carpaccio
Truffled egg yolk, crispy shallots, radish, fresh black truffle
Chateau Ste. Michelle Columbia Valley Cabernet 2021
Beef Cheeks Capelletti
red wine cranberries, Rosmery butter glaze, roasted chanterelles
Chateau Ste. Michelle Canoe Ridge Merlot 2021
NZ Lamb Chops (double bones)
spice crust, charcoal grilled baby carrots, lamb jus
Chateau Ste. Michelle Red Mountain Cabernet 2018
Half Duck Breast
chocolate and aged balsamic jus, potato millefoglie
Chateau Ste. Michelle Syrah 2020
Twin Aranciata
with cognac cream
Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.